5 Ingredient Slow Cooker Sloppy Joes

Do you use your slow cooker as much as I do? If so, you’re gonna love my 5 Ingredient Slow Cooker Sloppy Joes. If I was stranded on an uninhabited tropical island, I’d want one of my slow cookers with me. Of course, an uninhabited island would not have electricity. But you get the jest. […]

Gourmet Grilled Cheese with Chia Strawberry Fruit Spread

This shop, Gourmet Grilled Cheese, has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Welchs #WelchsChia #CollectiveBias I was checking off my grocery list in Walmart a few days ago when I came to the next item on my list: lunch stuff Who just scribbles lunch stuff on their grocery […]

How to Make Chunky Chicken Salad for a Crowd

Technically, summer doesn’t end until September 22nd.  So, it’s still prime summertime party season here in the south. I’m in North Myrtle Beach this week enjoying a last-hurrah family beach trip. I call it our goodbye-to-summer see-ya-next-year trip. My husband has already stated that he sure hopes I’m making my chicken salad. No worries. I’ll […]

Game Day Snack Ideas

Thanks to Farm Rich for sponsoring this post.  All opinions are my own.  Fall is just around the corner and all thoughts turn to  . . . football.  I’ve enjoyed the game of football since I was a little girl.  I was a cheerleader from 1st grade through high school and I actually know the […]

My Top 5 Soup Recipes

Cool weather begs for warm and comforting soups and stews.  I would dare say that eating a bowl of  soup is one of my favorite things to eat in the fall and winter.  Honestly, I eat soup year round, but a cold, rainy day cries out for a bowl full. Most soups are very easy […]

Shrimp Po’ Boys

My husband loves seafood – any kind, any place, any time.  He also loves any kind of sandwich, so I could think of nothing better to make him than Shrimp Po’ Boys with a homemade creole mayo to take it over the top. There are several different versions of the origin of the New Orleans […]

Meatless Monday – A Trio of Grilled Sandwiches

Heat up that grill, the panini press, or grab your grill pan!  It’s Meatless Monday and I’m sharing not one, not two, but a trio of grilled sandwiches that I found a while back at Cooking Light.  I just had to try them and share the results with you.  You won’t miss the meat, at all. […]

Patty’s Pimento Cheese

In the south, Pimento Cheese rates way up there, right along side sweet tea, boiled peanuts, grits and cornbread. I don’t know if we could live without it! We eat it as a dip with crackers and crudites. We spread it thick on sandwiches. I’ve even been known to eat it straight up, with a […]

St. Patrick’s Day Lunch

Take a wee bit of Irish, mix with more than a bit of Scottish, and throw in a little Cherokee Indian and, well, you’ve created me. To honor my Irish ancestry, I’ve created an easy, casual little lunch menu. Technically, the Reuben sandwich is not an Irish thing, but corned beef is an American-Irish delight, […]