Thanks to Johnsonville for providing the delicious sausage for this post! Â All opinions are my own.
I’m always searching for new breakfast ideas that are easy, quick and tasty. Â And, since my family prefers sausage links to sausage patties (insert eye roll) I created mini sausage, egg & waffle sandwiches with Johnsonville original sausage links and I did it all in under 20 minutes. Â Of course, feel free to use Johnsonville sausage patties if you’d like.
First of all, I baked the eggs instead of frying them.  It’s so much easier to spray a muffin tin with cooking spray, break an egg into each tin and bake at 350º for 10-15 minutes.  That’s it!  And they are so pretty!
While the eggs were baking, I cooked the Johnsonville Original Sausage Links  in a skillet, following the directions on the package.  When the eggs and sausage were almost done, I popped the mini waffles in the oven for a few minutes.  You can use a toaster, of course, but I donated mine a while back.  It’s a long story.
Once everything is done, assemble the sandwiches by placing an egg on top of a mini waffle, add a sausage link (cut in half) and another waffle. Â You can also add cheese if you’d like, but I add a drizzle of maple syrup. Â Syrup makes everything taste better in my opinion.
- Johnsonville Original Recipe Breakfast Sausage Links
- Eggs
- Mini Waffles
- Maple Syrup
- Preheat oven to 350º.
- Spray a muffin tin with cooking spray and crack an egg into each muffin tin.
- Bake for 10-15 minutes.
- Meanwhile, cook Johnsonville sausage according to package directions.
- About 5-6 minutes before sausage is done, pop the mini waffles into a toaster or a preheated oven and bake according to package directions.
- Assemble by placing an egg on top of a mini waffle. Add the sausage and top with another mini waffle. Enjoy.
My family really enjoys digging into my mini sausage, egg and waffle sandwiches. Â Hope you family enjoys them, too!
I’ve got to know: Â Do you like link sausage or patties the best?
