Don’t you just love Thanksgiving? I do! Yes, it’s a lot of work if you’re going to host (like me), but it’s such…
Category:
Sides
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Smashed Fried Okra is tender on the inside and crunchy on the outside – just the way I like it. Okra – it’s…
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This post, Savory Bacon Tomato Cobbler, is sponsored by Mahón-Menorca Cheese. All opinions are my own. Savory Bacon Tomato Cobbler is a delicious…
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In the south, it’s believed that eating black-eyed peas or Hoppin’ John on New Year’s Day will bring luck and prosperity in the…
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This shop, 5 Meal Planning Tips, has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #LeanCuisine #CollectiveBias One…
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My husband is a meat and potatoes man. Whenever I do meatless Mondays, he tries to be such a trooper. But when you’ve…
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Do you ever do meatless Mondays? It’s actually a thing. And it’s pretty cool and hip and all that good stuff, especially when…
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Avocado Lemon-Basil Corn on the Cob has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #WhatsYourRanch #CollectiveBias…
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My Easter Menu rarely changes so I’m sharing it with you today. Easter is neck and neck with Christmas in terms of being…
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Mom’s Homemade Biscuits are the best I’ve ever tasted. She always uses White Lily Flour and Crisco. They have a slight crunch on…