Cherry Kool-Aid Pie
  • 1 graham cracker pie crust (prepared OR homemade)
  • ¼ cup Kool-Aid Easy Mix
  • 1 8 oz. cream cheese, room temperature
  • 1 can sweetened condensed milk
  • 8 oz. Cool Whip
  1. Combine the cream cheese and sweetened condensed milk in a bowl. Mix with electric mixer until well combined.
  2. Add the Kool-Aid Easy Mix and mix well.
  3. Add the Cool Whip and mix on low until light and fluffy.
  4. Spoon mixture into pie crust and place in the fridge for at least an hour.
  5. Enjoy!
Recipe by An Alli Event at