Avocado & Lemon-Basil Corn on the Cob
  • 4 ears shucked corn
  • cooking spray
  • 3 Tablespoons Hidden Valley Ranch Avocado Dressing
  • 1 teaspoon minced garlic
  • 1 teaspoon fresh lemon juice
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • Dash (or 2) of ground red pepper (I like spicy, so I add 2 dashes)
  • 2 Tablespoons chopped fresh basil
  1. Preheat grill to high heat.
  2. Combine Hidden Valley Ranch Avocado dressing, minced garlic, fresh lemon juice, ½ teaspoon paprika, salt and red pepper in a small bowl and whisk until well blended.
  3. Rub the mixture over the corn and sprinkle with the chopped basil.
  4. Place corn on grill rack coated with cooking spray.
  5. Grill for 10-15 minutes or until lightly charred, turning occasionally.
Recipe by An Alli Event at https://www.anallievent.com/avocado-lemon-basil-corn-on-the-cob/