Deer Sausage Gravy
  • 1 lb. bulk mild deer sausage or 1 lb. bulk pork sausage
  • 2-3 T flour
  • 1-2 C milk
  • Salt & pepper to taste
  1. In a skillet, on med/high heat, brown sausage.
  2. Hopefully, if it was processed correctly, there will be a little fat in it. If not, add a Tablespoon or two of oil or butter. Add flour and stir until well mixed and flour is no longer white.
  3. Add one cup milk. Stir and simmer. If it's too thick, gradually add more milk until the right consistency.
  4. Salt and pepper to taste. Serve over split biscuits.
Recipe by An Alli Event at