Orange Blossoms (mini cupcakes)
Serves: 48 mini cupcakes
  • 1 Pillsbury Purely Simple White Cake Mix (17 oz.)
  • 1 cup milk
  • 3 eggs
  • ½ cup softened butter OR vegetable oil
  • ½ teaspoon orange extract (optional)
  • 3-1/2 oz. package instant vanilla pudding mix
  • Glaze:
  • 3 cups powdered sugar
  • ⅓ cup frozen orange juice concentrate
  • Zest of one orange
  • 2 Tablespoons vegetable oil
  • 3 Tablespoons water
  1. Preheat oven to 350ยบ.
  2. Spray mini muffin pans with cooking spray.
  3. Combine first six ingredients in a mixing bowl and beat well with an electric mixer for two minutes.
  4. Spoon batter into mini muffin cups, filling each muffin tin halfway.
  5. Bake for 12 minutes. Turn out onto a kitchen towel.
  6. Glaze:
  7. Sift the powdered sugar into a mixing bowl. Add orange juice concentrate, orange zest, vegetable oil and water. Mix well with a spoon until smooth.
  8. Dip each cupcake into the glaze, covering as much of the cupcake as possible.
  9. Place on wire racks. Let the glaze set for about an hour.
  10. Store in airtight containers.
Recipe by An Alli Event at