My Everyday Salad
  • 2-3 cups organic spring mix (baby greens & radicchio)
  • 1 red delicious apple, cored and chopped
  • 1 handful (1/4 cup) of voodoo pecans (find my recipe here)
  • 2 T Kraft Asian Toasted Sesame Lite Anything Dressing
  • 1-2 T cranberries (optional, if I have them on hand)
  1. Place the spring mix baby greens on a plate. Top with apples, pecans and cranberries. Drizzle the dressing over the top. Of course, you could add other things but I love it just the way it is. To me, it's the perfect lunch.
Recipe by An Alli Event at