Parmesan Tomatoes
  • 4 tomatoes
  • 4 Tablespoons mayonnaise
  • 1-1/2 Tablespoons Dijon mustard
  • 2 teaspoons Italian seasoning
  • ¼ cup shaved Parmesan
  • ¼ cup shredded Mozzarella
  • Salt & pepper to taste
  1. Preheat oven to 350ยบ.
  2. Slice tomatoes and place in a single layer on a baking sheet.
  3. In a small bowl, combine mayonnaise, Dijon mustard and Italian seasoning.
  4. Top each tomato with a spoonful of mayonnaise mixture. Sprinkle lightly with salt and pepper.
  5. Sprinkle with mozzarella and Parmesan. Cook for 15 minutes or until golden brown.
Recipe by An Alli Event at