Mexican Lava Brownies & Dulce de Leche Ice Cream
  • ½ cup milk chocolate chips
  • ½ cup butter
  • 1(1 lb. 2.4 oz) brownie mix (I use Betty Crocker Milk Chocolate)
  • 3 eggs
  • 3 egg yolks
  • 1 tsp. vanilla extract
  • ½ tsp. cinnamon
  • ½ tsp. cayenne pepper
  • Dulce de Leche ice cream
  1. Heat oven to 400ยบ. Grease 12 muffin cups. Meanwhile, melt chocolate chips and butter in the microwave for 45 seconds. Stir until smooth. Set aside.
  2. Whisk together the eggs and egg yolks until frothy. (I do it all by hand).
  3. Gradually add brownie mix, cinnamon, vanilla extract and cayenne pepper and stir until combined.
  4. Stir the melted chocolate/butter mixture into the brownie mix.
  5. Bake for 10-12 minutes or until sides are set. The center will be moist.
  6. Cool for 2 minutes and run knife around the edges of the muffin cups.
  7. Turn brownies onto a baking sheet to cool. Serve with ice cream.
Recipe by An Alli Event at