Citrus Infused Bread Pudding With Homemade Caramel Sauce
  • 6 slices french bread (sliced about an inch thick)
  • 3 large eggs
  • 3 cups whole milk
  • ½ cup sugar
  • dash of salt
  • 1-1/2 tsp. vanilla extract
  • zest of 2 oranges, one lime and one lemon
  • homemade caramel sauce (recipe follows)
  • vanilla ice cream
  1. Slice bread, cut into large cubes and fit into an 8" square pan. In a mixing bowl, whisk eggs until well blended. Add sugar and continue whisking until smooth. Add milk, vanilla and salt and whisk until completely blended. Whisk in citrus zest.
  2. Pour custard over bread. Let sit for 10-15 minutes so that the bread soaks up the custard. Bake for 35-45 minutes or until soft set in the center. Let cool for 10 minutes. Scoop into bowls and top with vanilla ice cream and homemade caramel sauce.
Recipe by An Alli Event at