Homemade Caramel Sauce
  • 1 cup packed brown sugar
  • ½ cup half & half
  • 4 Tablespoons butter
  • Pinch salt
  • 1 Tablespoon vanilla extract
  1. Mix first four ingredients in a saucepan over medium heat. Whisk continually for 5-7 minutes or until the mixture gets thicker (It will not be extremely thick). Add vanilla and whisk another minute until it gets a little bit thicker. Remove from heat, cool and then refrigerate. It will thicken even more as it cools. I made it one night and then refrigerated it overnight. The next day it was the perfect thickness. It's magical!
Recipe by An Alli Event at https://www.anallievent.com/citrus-infused-bread-pudding/