Fresh Strawberry Pie
  • 1 9-inch deep dish pie shell, baked and cooled
  • 1 quart fresh strawberries, slice one cup and leave the remaining whole
  • 1 cup sugar
  • 3 T cornstarch
  • 1 cup water
  • Whipped Cream
  1. Mix sugar and cornstarch in a saucepan. Gradually stir in water until smooth. Add a cup of sliced strawberries and cook and stir over medium heat until thick and clear. Add a few drops of red food coloring, if so desired. Cool. Stir in remaining berries, saving ¼ cup for garnish. Pour into pie shell, chill until firm (about 3 hours). Top with whipped cream and remaining strawberries.
Recipe by An Alli Event at