Grape Salad
Author: 
 
Ingredients
  • 2 lbs grapes (green seedless)
  • 2 lbs grapes (red seedless)
  • 8 oz. sour cream
  • 8 oz. cream cheese, soften
  • ½ cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup brown sugar, packed
  • 1 cup chopped pecans
Instructions
  1. Wash and stem grapes and let dry.
  2. Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.
  3. Stir grapes into mixture, and pour in large serving bowl.
  4. For topping: Combine brown sugar, and crushed pecans.
  5. Sprinkle over top of grapes to cover completely.
  6. Chill overnight.
Recipe by An Alli Event at https://www.anallievent.com/a-garden-party-featuring-grape-salad/