Stuffed Potatoes
  • 4 Large Baking Potatoes
  • 1 Stick of Butter
  • Garlic Salt (to taste)
  • 1 Cup Mozzarella Cheese
  • 1 T Worcestershire Sauce
  • 1 Cup Cheddar Cheese
  • Parmesan Cheese
  1. Bake potatoes at 350 for an hour or until done. Cool slightly and cut in half lengthwise and spoon out potato into a large bowl, leaving enough along the sides and bottom so that the potato does not collapse. Add the rest of the ingredients except for the Parmesan. Stir until well blended. Place potato mixture back into the peelings, place in a large baking dish sprayed with cooking spray and sprinkle potatoes with Parmesan. Bake at 350 until browned and bubbly – about 30 minutes.
Recipe by An Alli Event at