Tuna Guacamole
  • 1 can (5 oz.) Bumble Bee Tuna in water, drained
  • 1 avocado, diced
  • Zest from one lime
  • 1 Tablespoon lime juice
  • 3 Tablespoons salsa
  • 1 Tablespoon red onion, diced
  • Salt and pepper to taste
  1. Scoop out avocado and leave the outer skin (peel) in tact.
  2. In a medium bowl, combine all ingredients.
  3. Serve in the avocado shells with baked tortilla chips.
Recipe by An Alli Event at https://www.anallievent.com/tuna-guacamole/