Pineapple Peach Glazed Ham
  • 8-10 lb. fully cooked ham
  • Pineapple/Peach Glaze (see recipe below)
  • Pineapple/Peach Glaze
  • 1 (8 oz) can crushed pineapple, undrained
  • ½ cup peach preserves
  • 2 T cider vinegar
  • ½ tsp. ground ginger
  • Combine all ingredients in a saucepan. Cook and stir over med/high heat until heated.
  1. Preheat oven to 325.
  2. Place ham in a baking pan and bake for 2-3/4 hours or until a thermometer reads 140 degrees.
  3. Cover loosely with aluminum foil during the first hour of baking.
  4. Brush with glaze several times during the last 30 minutes of baking.
Recipe by An Alli Event at