Waldorf Salad
 
Ingredients
  • 2 Granny Smith apples, cored and cut into wedges
  • 1 tablespoon lemon juice
  • 1 head Boston lettuce, separated into leaves
  • 2 heads green and/or red Belgian endive, separated into leaves
  • ¾ cup seedless green grapes, halved
  • ¼ cup blanched whole almonds, toasted (or walnuts)
  • 1 recipe Lemon Dressing (see recipe below)
  • Lemon Dressing
  • 1 6 ounce container lemon low-fat yogurt
  • 1 tablespoon cider vinegar
  • ¼ teaspoon salt
  • 1 tablespoon fresh dill weed (or ¼ teaspoon dried dill weed)
  • ¼ teaspoon ground black pepper
  • In a small bowl stir together the yogurt, vinegar, salt, dill weed and black pepper until well combined. Makes ⅔ cup.
Instructions
  1. In medium bowl toss apples with lemon juice.
  2. On salad plates arrange Boston lettuce, endive, apple wedges, grapes, and almonds.
  3. Spoon on Lemon Dressing.
  4. Serves 6.
Recipe by An Alli Event at https://www.anallievent.com/easter-menu/