Roasted Asparagus
  • 2 lbs. fresh Asparagus spears
  • 2 T extra virgin olive oil
  • 2 cloves garlic, sliced thin (or minced garlic from the jar to equal 2 cloves)
  • salt and pepper
  1. Preheat oven to 400. Snap off the tough ends of the Asparagus. Toss with the olive oil and garlic. Spread in a single layer on a large baking pan. Sprinkle lightly with salt and pepper. Roast for 12-15 minutes, shaking the pan occasionally.
Recipe by An Alli Event at