Cake Creation's 10 Layer Chocolate Cake
Author: 
 
Ingredients
  • 2-1/2 cups all purpose flour
  • 1-1/3 cups sugar
  • 1 tsp. baking soda
  • 1-1/2 cups vegetable oil
  • 1 cup buttermilk
  • 3 eggs
  • 1 tsp. vanilla extract
  • Frosting Ingredients
  • 3 cups sugar
  • 8 Tablespoons cocoa
  • 1 cup evaporated milk
  • 2 sticks unsalted butter
Instructions
  1. Directions for cake: Combine flour, sugar and baking soda. Add remaining ingredients and mix well.
  2. Preheat oven to 325.
  3. Spray 9-inch cake pans with non-vegetable spray (such as PAM). Spread ½ cups batter in each pan and bake at 325 for about 10 minutes.
  4. Use a spatula to loosen layers as soon as you remove from the oven. Do not cool in the pans.
  5. Repeat this step until all 10 layers have been cooked.
  6. Frosting Directions:
  7. Combine sugar and cocoa.
  8. Add milk and butter and let come to a boil.
  9. Boil about 5 minutes (soft ball stage when dropped in water).
  10. Frost cake while frosting is hot, frosting sides before frosting the top layer.
Recipe by An Alli Event at https://www.anallievent.com/cake-creations-interview-recipe/