Easy Apple Dumplings
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 10
  • 1 large Granny Smith apple
  • 1 Can Pillsbury Crescent Rolls
  • ½ cup butter
  • ⅔ cups sugar
  • ½ tsp. cinnamon
  • 1 tsp. vanilla
  • ¾ cups 7-up or Sprite
  1. Preheat oven to 350 and lightly grease an 8 x 8 baking dish.
  2. Peel the apple and cut into 10 wedges.
  3. Separate the crescent rolls into triangles
  4. Starting at the wide end, roll each apple wedge in crescent roll dough. Make sure apple is completely covered with dough and pinch to seal. Place in baking dish.
  5. Melt butter in a saucepan on medium heat. Add the sugar and cinnamon and whisk until slightly thickened.
  6. Remove from heat and stir in vanilla.
  7. Pour mixture over the apple dumplings. Then pour the 7-up over the dumplings.
  8. Bake for 40-45 minutes or until golden brown.
  9. Serve warm with vanilla ice cream.
Recipe by An Alli Event at https://www.anallievent.com/top-five-apple-recipes/