Chocolate Eclair
  • 1 box graham crackers
  • 1 large pkg. vanilla instant pudding mix
  • 3 cups milk
  • 8 oz. whipped topping, thawed
  • 1 tsp. vanilla
  • 1 cup sugar
  • ¼ cup milk
  • 1 stick butter or margarine
  • ⅓ c. cocoa
  1. Mix pudding and milk until thick. Add whipped topping and vanilla. Place one layer of graham crackers on bottom of 13 x 9 pan. Spread half of the pudding on top of crackers. Place another layer of crackers on top of pudding. Spread remaining pudding over crackers. Add a third layer of crackers. Mix sugar, milk, butter and cocoa in a medium sized saucepan. Bring to a boil on medium high heat. Boil for one minute. Cool and pour over top of crackers. Refrigerate overnight.
Recipe by An Alli Event at