Slam Dunk Cheeze-It Cheeseball
  • 2 (8 oz. each) packages cream cheese, room temperature
  • 1 (8-1/2 oz. can crushed pineapple, well drained
  • 2 Tablespoons finely chopped onion
  • ½ cup finely chopped green pepper
  • 2 teaspoons seasoned salt
  • 1-1/2 cups finely chopped pecans, divided
  • 1 cup crushed Cheez-it Grooves, original cheddar, processed in food processor to make fine crumbs.
  1. With the mixer on low, mix cream cheese, pineapple, onion, pepper, ½ cup pecans, and seasoned salt until well blended.
  2. Refrigerate until firm (about an hour).
  3. Roll into a ball and roll into Cheez-it Grooves/chopped pecan mixture until well covered.
  4. Serve with sharp white cheddar Cheez-it Grooves.
Recipe by An Alli Event at