Tropical Tea Punch Is The Perfect Party Punch

This post, Tropical Tea Punch, is sponsored by STASH Tea. All opinions are my own. 

Whenever I host a gathering, I like to serve a signature drink. When I’m hosting a crowd, I like to make a big punch bowl full of Tropical Tea Punch. This punch includes my favorite STASH tea, lemonade concentrate, pina colada concentrate (no alcohol), a little sugar and sparkling water. Add a pretty ice ring and the punch is ready to serve.

Tropical Tea Punch - Easy Recipe

I was born and raised in the south and we are big tea drinkers. During the winter, I love a good cup of hot tea but once the weather warms up, I’m all about refreshing cold beverages. This base of my Tropical Tea Punch begins with steeping flavorful STASH Lemon Ginger herbal tea. I love that it’s NON-GMO verified and caffeine free. All of their teas are made with quality ingredients, are Kosher certified and gluten-free.

Let’s Make Tropical Tea Punch

How to Make a Pretty Fruity Ice Ring

I like to make the ice ring the day before my party and store it in the freezer overnight.

Slice 3 cups assorted fruit. For Tropical Tea Punch, I like to use a combination of lemon, lime, and orange slices. Then I add a few maraschino cherries for a pop of color.

Place the sliced fruit in a 10″ tube pan. I use a bundt pan. You can also add lemon leaves or mint leaves.

How to Make An Ice Ring for Tropical Tea Punch

Pour sparkling (or plain) water in the pan. Leave a few pieces of fruit sticking out of the top. Place the pan in the freezer on a flat surface. Freeze overnight.

To unmold, dip the bottom of the pan in warm water for 5-10 seconds. Unmold onto a sheet pan. After adding the punch to a punch bowl, carefully place the ice ring in the punch bowl.

Ice Ring for Tropical Tea Punch

Tropical Tea Punch

In a teapot or saucepan, bring 3 cups water to a boil. Remove from the heat and add 12 STASH Lemon Ginger tea bags. Let steep for 30-35 minutes.

Steep tea bags to make Tropical Tea Punch

In a gallon sized pitcher, add the steeped tea, discarding the tea bags. Stir in the sugar, lemonade concentrate, and pina colada concentrate. Right before serving, add sparkling water. Pour into a punch bowl and add the ice ring.

Tropical Tea Punch

Tropical Tea Punch

Ingredients

  • 3 cups water
  • 12 STASH Lemon Ginger tea bags
  • 1 cup sugar
  • 1 (12 oz) can frozen lemonade concentrate, thawed
  • 1 (12 oz.) can Pina Colada concentrate, thawed
  • Sparkling water, chilled
  • Ice Ring Ingredients
  • 3 cups sliced fruit (orange, lemons, limes)
  • Maraschino cherries
  • Sparkling water

Instructions

  1. In a teapot, bring 3 cups water to a boil. Remove from heat. Add 12 STASH Lemon Ginger tea bags and let steep for 30-35 minutes. Add steeped tea, sugar, lemonade concentrate and Pina Colada concentrate to a gallon sized pitcher and mix well. Refrigerate until ready to serve.
  2. Right before serving, fill the pitcher with chilled sparkling water to make 1 gallon. Serve in a punch bowl with an ice ring.
  3. Ice Ring
  4. Add 3 cups sliced fruit to a tube/bundt pan. Add sparkling water to almost cover fruit. You can leave a little of the fruit sticking out. Freeze until frozen.
  5. To un-mold, dip the bottom of the pan in warm water for 5-10 seconds. Un-mold onto a sheet pan. After pouring the punch into a punch bowl, place the ice ring in the punch bowl.
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This light pink Tropical Tea Punch is so delicious. It’s perfect for your next party.

How to Make Tropical Tea Punch

Helpful Hint: One gallon of punch serves about 20. If you need more than 20 servings, you can double the ingredients.

Punch Bowl Full of Tropical Tea Punch

Make Sure to Use The Promo Code Link Below

When you order STASH Tea, use this link to get a discount!

To learn more about STASH Tea and their products, click below to follow along on social media.

 

About Alli

Southern, Morning Person, Jesus Girl, Frugal Party Planner, Writer/Blogger, Mom, Nana, Wife, Beach Bum Wannabe - Let's Have a Party!

Comments

  1. Looks and sounds like the perfect Easter punch for the day. Plus would be great for summertime BBQ”s Love the fruit added.

  2. I know I’d love this! I am all about tea. I especially like that ice ring. It’s so pretty. I’ll be trying this soon!

  3. This looks so good! All I can say is Yum! This would be perfect for Easter or the coming summer months.

  4. Such a great punch for any party for kids or adults. I am planning on a graduaton party soon so I will use this recipe for that day.

  5. I’ve never made punch with tea in it. This will be perfect for our next family get together.
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  6. Amy Smith says

    The ice ring adds such a beautiful look to the punch! I will have to try this recipe. I like that it is alcohol-free and low on sugar.

  7. I love the addition of the ice ring. I would have never thought to add that into punch.

  8. The punch looks like it light and summery with a colorful ice ring! Perfect for summer parties! Thank you for sharing this with us.

  9. I would totally adore this punch! I am having a garden party in late May. I think this would be a perfect drink.

  10. That Stash tea looks great, and I love the flavors that you combined to make a tropical punch. I drink tea every day, and this would be fun to make when we are entertaining guests.

  11. This looks amazing! A perfect punch for me and my girl friends.

  12. This reminds me back in the day when he had parties in my hometown. We always had punch but minus the tea. Bet that tastes good too.

  13. NOt only does this sound delicious, but it looks so fun and festive. PErfect for a spring party!!

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