Best Chocolate  Pound Cake

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Ingredients

– softened butter – granulated sugar – large eggs – all-purpose flour – unsweetened cocoa – baking soda – salt – sour cream – boiling water – pure vanilla extract

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Step 1

Preheat the oven to 325ºF. Grease and flour a 10-inch tube pan (or spray with a cooking spray with flour.) Set aside.

Step 2

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Cream butter on medium speed and gradually add the sugar, beating well. Add eggs, one at a time, beating well after each addition.

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Step 3

Combine the dry ingredients. Add to creamed mixture alternately with the sour cream, beginning and ending with the flour mixture, mixing on low until just combined after each addition.

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Step 4

Add boiling water, let settle for a few seconds and mix on low until combined. Stir in vanilla extract. Pour into the prepared tube pan.

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Step 5

Bake for one hour and 20 minutes or until a toothpick inserted near the center comes out clean.

Cool the cake in the pan for 15 minutes. Remove from pan and cool completely.

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