– Whipped Topping
– Cream Cheese
– Cranberry Sauce
– Mandarin Oranges
– Mini Marshmallows
– Chopped Pecans
– Fresh Cranberries (optional garnish)
Place the drained can of mandarin oranges in a food processor and pulse a couple of times until it resembles crushed pineapple. Drain the excess juice after chopping and set aside.
Add the cranberry sauce, whipped topping and cream cheese in a large mixing bowl and gently mix until well combined.
Fold in the remaining ingredients until well combined.
You can eat this immediately, but my favorite way is to refrigerate it for at least 8 hours (overnight) so that the flavors really meld together.
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