Grease and flour a
10-inch tube pan.
In a mixing bowl, cream together the cream
cheese and butter on medium-high speed until fluffy, scraping sides as needed. Slowly add
sugar; beat well.
Add eggs, one at a time, beating after each addition. Add vanilla extract.
At low speed, add flour, 1/4 cup at a time. Add salt. Beat just until combined.
Step 3
Spread batter evenly into the prepared 10-inch tube pan. Drop pan on the counter a few times to remove air bubbles.
Step 4
Place in a cold oven and turn the heat to 300º F. Bake for 1-1/2 hours or until a long wooden pick inserted near the center of the cake comes out clean.