Pineapple Pound Cake
– white granulated sugar
– salted butter
– all-purpose flour
– Vanilla Extract
– crushed pineapple
Grab The Recipe
– Pineapple juice (from can of crushed pineapple)
– powdered sugar
– butter, melted
Full Printable Recipe
Cream sugar and butter on medium speed just until pale yellow and fluffy, about 3 minutes.
Add eggs, two at a time, beating well after each addition.
Add flour and buttermilk alternately. Add the vanilla extract. Stir in the pineapple. Spoon into prepared tube pan and bake for 1 hour and 15 minutes.
Grab Full Recipe
To make the glaze, whisk together the pineapple juice and melted butter. Whisk in the powdered sugar until smooth.
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