Cornbread Dressing

Mom always made the best cornbread dressing. So I started with her basic recipe and gave it my own twist. It's so good! 


Cornbread Ingredients: – self-rising cornbread mix (not plain cornmeal) – eggs – vegetable oil – milk (or buttermilk)

Dressing Ingredients

– Chicken stock  – Cream of Celery Soup – Cream of Chicken Soup – One large onion, diced – Salt & Pepper to taste

Step 1

Bake the cornbread early in the day or the day ahead.In a large mixing bowl, add the cornmeal mix, eggs, oil, and milk. Mix until combined. Bake for 25-30 minutes or until golden brown.

Step 2

Crumble cornbread. Add onion, cream of celery and cream of chicken. Add salt and pepper to taste.  Stir in chicken stock. Pour into a greased 13" x 9" baking pan. Cook at 350 for 45 minutes.

Helpful Hint:

To make mom's original recipe, without the cream soups: In place of the soups, add 1 cup diced celery and 1/2 cup chopped onions. 

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