Pecan Pie Cobbler
Your mouth will be watering when you make Dixie's Pecan Pie Cobbler. It's almost like a pecan pie casserole.
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Simple Ingredients Needed to Make Dixie's Pecan Pie Cobbler
List Of Ingredients
Roll out the first pie crust, place in 13x9 inch pan and trim the edges.
Use fresh ingredients - especially yeast
Combine the corn syrup, brown sugar, butter, vanilla, and eggs. Stir in chopped pecans. Spoon half the filling over the crust.
Roll and place the top crust on top of the filling in the 13×9 baking dish. Lightly spray the top crust with cooking spray. Bake until golden brown.
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Use the Right Flour
Remove from oven and add the remaining filling over the top crust. Add a layer of pecan halves over the filling and bake for 30 minutes.
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I like to serve this cobbler warm with a big scoop of vanilla ice cream! It's definitely a keeper!
To knead or not to knead
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