Mom's Homemade Biscuits

Simple Ingredients

Self Rising Flour Crisco Shortening Milk (or buttermilk) *Mom always used  White Lily Flour.

Place flour in a large bowl. Make a well in the center  and mix in shortening with your fingers or a pastry  blender  until blended well.

Step 1

Add milk, and mix until just blended, kneading a few times. You want a soft dough and all of the flour will not be used.

Step 2

Step 3

Pinch off dough, roll, and place on a baking pan. Bake at 500º for 10 minutes or until golden brown.

Swipe Up For More Delicious Recipes