Pecan Caramel Chocolate Turtles


pecan halves chocolate Candiquik caramels  water butter

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Step 1

Toast pecans and set aside. In a saucepan, melt caramels, butter and water. Add pecans and mix well.

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Step 2

On lightly greased parchment, spoon tablespoons of caramel/pecan mixture.  Let harden.

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Step 3

Heat Candiquik in the microwave according to package directions.

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Step 4

Dip each candy into Candiquik with a fork  and let excess drip off. Place on wax or parchment paper and  let harden. Store in an airtight container at  room temperature.

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