Pecan Pie Cheesecake Bars

Crust Ingredients

– Graham cracker crumbs:  – Melted butter:  – Granulated sugar 

For The Cheesecake Filling, You'll Need:

– Cream Cheese – Dark Brown Sugar – Whole eggs plus two egg yolks – Vanilla extract – All-purpose flour

Pecan Pie Topping Ingredients:

– Butter – Heavy Cream – Light Brown Sugar – Vanilla Extract – Light Corn Syrup – Chopped pecans

Step 1

Prepare the crust and  press the graham cracker mixture into a parchment-lined 9×13 baking dish.

Step 2

Beat the cream cheese until light and creamy. Add the sour cream and continue beating until well combined. Add the sugar, eggs, and flour, beating until combined and smooth. Pour over crust. 

Step 3

Pecan pie layer: Melt the butter.  Add cream, sugar, vanilla, and corn syrup. Bring to a boil. Stir in the pecans. Spoon on top of the cheesecake layer. Bake until golden brown. 

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