Peggy's Pineapple Pudding

Ingredients

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Step 1

Step 2

Peggy's Pineapple Pudding

Ingredients

pineapple chunks, well drained, (reserve juice) sour cream instant vanilla pudding (3.4 oz. each) milk whipped topping vanilla wafers

Ingredients

Step 1

Drain the pineapple chunks well, reserving the juice. Combine the pineapple juice with vanilla instant pudding. Stir until well combined.

Step 2

Add one cup of milk, stirring until well combined.

Cook the chicken

Step 3

Fold in the sour cream and whipped topping.

Step 4

Gently fold in the well-drained pineapple chunks.

Step 5

In a 9×13 baking pan, add a single layer of vanilla wafers. Add a layer of pudding.

Toss the beans

Repeat layers, ending with a layer of vanilla wafers. Refrigerate until well chilled.

Step 6

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