Pineapple Cheese Ball
– cream cheese
– crushed pineapple
– finely chopped onion
– chopped green pepper
– finely chopped pecans, divided
– seasoning salt (The kind with no MSG)
Mix the cream cheese, pineapple, onion, pepper, ½ cup of the pecans, and the seasoning salt until well combined.
Refrigerate until firm.
When ready to serve, remove from refrigerator and form into a ball.
Cover with remaining pecans. Serve with crackers.
The pineapple needs to be well drained. After draining in a colander, use a paper towel to press down on the pineapple to remove any remaining juice.
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