Linguine Aglio e Olio with Shrimp and Artichoke Hearts

The title sounds fancy schmancy, doesn’t it? Actually, this is one of the easiest pasta dishes you’ll ever make. Linguine Aglio e Olio simply means linguine with garlic and oil. I add a little white wine and lime juice to finish off the sauce. The shrimp and artichoke hearts add extra flavor to the Linguine […]