If you’re looking for a snack that packs a punch, Alabama Fire Crackers are about to become your new obsession. These spicy, savory crackers are wildly addictive. These are perfect for parties, road trips, or late-night munching.
What makes these crackers so special? There’s no baking required. Just a simple soak in bold seasonings that turn plain saltines into flavor bombs.
Whether you’re serving these crackers alongside a cold drink or gifting a batch to friends, this Southern favorite delivers a satisfying crunch and a little heat with every bite. Ready to turn up the flavor? Let’s get started.
Ingredient List (Full Printable Recipe Down Below!)
You probably have all of these ingredients on hand.
- 1 Box Saltines (16 ounces)
- Canola Oil OR Olive Oil
- Crushed Red Pepper
- Ranch Seasoning Packets
- Granulated Garlic
- Ground Pepper
Items Needed:
- Gallon Ziploc Bag
Easy Step-By-Step Instructions
Place the seasonings in a ziploc baggie.
Add the oil. Close the bag and thoroughly mix the ingredients by massaging the bag by hand.
Add the crackers.
Seal and gently rotate the bag so that all the crackers get coated.
Leave the bag to rest overnight, flipping the bag once after an hour, if possible. Enjoy!
Additional Tips and Storage
- Store these crackers at room temperature in a sealed container or baggie for up to 1 week. I do not suggest refrigerating or freezing these.
- You can use vegetable oil OR olive oil in place of canola, but I’ve never tried other oils to know if any other alternatives are viable.
- If the bag doesn’t get flipped/rotated at least once when resting, some crackers might end up more oily than others. It’s not a huge deal, but they turn out more even if rotated.
- I transfer the crackers to a clean baggie/container after they’re finished soaking in the flavors. Makes for a cleaner snack time.
Alabama Fire Crackers
Alabama Fire Crackers are a classic snack recipe that’s been around for decades for a good reason! Packed full of spicy, ranch flavor, coupled with a satisfying crunch, makes these crackers irresistible.
Ingredients
- 1 Box Saltines (16 ounces)
- 1 ½ Cups Canola Oil
- 2 Tablespoons Crushed Red Pepper
- 2 Ranch Seasoning Packets (1 ounce each)
- 2 Teaspoons Granulated Garlic
- 1 Teaspoon Ground Pepper
Items Needed:
- Gallon ZipLoc Bag
Instructions
- Place the seasonings and oil in a gallon-sized ziploc baggie.
- Close the bag and thoroughly mix the ingredients by massaging the bag by hand.
- Open the bag and add the crackers.
- Seal and gently rotate the bag so that all the crackers get coated.
- Leave the bag to rest overnight, flipping the bag once after an hour, if possible. Enjoy!
Notes
- Store these crackers at room temperature in a sealed container or baggie for up to 1 week. I do not suggest refrigerating or freezing these.
Nutrition Information
Yield
28Serving Size
1Amount Per Serving Calories 112Total Fat 12gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 11gCholesterol 0mgSodium 160mgCarbohydrates 2gFiber 0gSugar 0gProtein 1g
