How to Make Sweet and Spicy Shrimp Lettuce Wraps

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Once Christmas is over, I’m more than ready to say goodbye to all the heavy, rich foods. When I ring in the New Year, I’m going to have plenty of better-for-me party foods available, including my Sweet and Spicy Shrimp Lettuce Wraps. These wraps will be the star of your New Year’s Eve Party.

How to Make Sweet and Spicy Shrimp Lettuce Wraps

My Sweet and Spicy Shrimp gets a spicy kick from Cajun seasoning. The sweetness comes from Don Victor® Orange Blossom Comb Honey Globe Jar. Don Victor® Honey is raw, filtered honey, not heated or processed in any other way.

You can find Don Victor® Honey at Walmart within the Hispanic Aisle. I love the fact that the honeycomb is included in the jar of honey because I add a wedge of the comb to each one of my Sweet and Spicy Shrimp Wraps.

Sweet and Spicy Shrimp in Lettuce Wraps

Helpful Hint: If you’re attending a New Year’s Eve Party at a friend’s house, Don Victor® Honey makes the perfect hostess gift!

Sweet and Spicy Shrimp in Lettuce Wraps

Did you know that honeycomb can be eaten? It’s delicious! Not only do I top my Sweet and Spicy Shrimp with a wedge of honeycomb, I like to eat it on top of salads with crumbled goat cheese. You can also top toast, biscuits, and crackers with honeycomb.

How to Make Sweet and Spicy Shrimp Wraps

Sweet and Spicy Shrimp Lettuce Wraps

How to Make Sweet and Spicy Shrimp Lettuce Wraps

Heat olive oil in a skillet over medium-high heat. Season the shrimp with Cajun seasoning. Add the shrimp to the heated oil and cook for three minutes or until shrimp are pink. Don’t overcook.

Shrimp Cooking - Sweet and Spicy Shrimp Lettuce Wraps

Drain shrimp on a paper towel lined platter. Arrange three shrimp on each lettuce leaf. Drizzle with Don Victor® Honey and top with a wedge of honeycomb. These appetizers are perfect for New Year’s Eve!

Easy Sweet and Spicy Shrimp Wraps

How to Make Sweet and Spicy Shrimp

Ingredients

  • 1 pound medium shrimp, peeled and deveined
  • 2 teaspoons Cajun seasoning
  • 2 Tablespoons Extra Light Olive Oil
  • Don Victor® Orange Blossom Comb Honey Globe Jar
  • Butter Lettuce
  • Salt and Pepper to taste

Instructions

  1. Heat oil in a skillet over medium high heat. While oil is heating, sprinkle Cajun seasoning over shrimp.
  2. Add shrimp to oil and cook and stir for 3-4 minutes or until shrimp is pink. Be careful not to overcook.
  3. Place shrimp on a paper towel lined platter to drain.
  4. After draining, place three shrimp on each butter leaf. Drizzle with a touch of Don Victor® Honey and add a small wedge of comb to each lettuce wrap.

Notes

Honeycomb can be eaten! It's beautiful and amps up the flavor of Sweet and Spicy Shrimp.

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How to Make Sweet and Spicy Shrimp Wraps

Whether you’re hosting a New Year’s Eve Party or need a light and better-for-you recipe for the new year, try these Sweet and Spicy Shrimp Lettuce Wraps. They’re delicious and easy to make.

Easy to Make Sweet and Spicy Shrimp Wraps

For more inspiration and recipes, follow Don Victor® Honey on Facebook and Pinterest.

About Alli

Southern, Morning Person, Jesus Girl, Frugal Party Planner, Writer/Blogger, Mom, Nana, Wife, Beach Bum Wannabe – Let’s Have a Party!

Comments

  1. There, what a wonderful recipe! Here at home we love to eat shrimp and I will certainly make this recipe for my daughters and for my husband. Many thanks for the recipe!

  2. This looks so good and so healthy! And I love the honey jar! I never knew you could eat honey comb, but I am definitely going to have to try this!

  3. Oh my this is mouthwatering I love shrimp. I would like to add this shrimp wrap on my weekly menu. Husband will be thrilled on this.

  4. Pam Wattenbarger says:

    I love shrimp! This sweet and spicy shrimp lettuce wrap recipe looks really tasty. I need to try it soon.

  5. My kids love shrimp, so they’d be huge fans of this. I might have to make this soon for them. My husband would love it too!
    Amber Myers recently posted…The Aftermath Of ChristmasMy Profile

  6. This shrimp lettuce wrap would be perfect for our women luncheon coming up in January. After all the heavy food something light would taste wonderful.

  7. What a simple and yummy recipe. I am going to have to make this for the family this weekend. YUM>

  8. Oh they sound really good! I’m totally ready to get rid of the heavy foods too! That butter lettuce looks perfect for other kids of wraps too.

  9. Oh my! Tis recipe sounds amazing! I love anything with shrimp and I think that sauce just sounds divine!
    ricci recently posted…Friday Five No. 38 – Best Blog Posts of 2017My Profile

  10. Learnt something new today. I never knew that Honeycombs could be eaten and also incorporated into recipes. Thanks for sharing this informaton.

  11. My husband and daughter both enjoy spicy, while I avoid it. My daughter especially loves shrimp, so guess who gets this for dinner.

  12. This looks like a great recipe for a light lunch. I have always enjoyed shrimp recipes.

  13. I really like this idea. The lettuce adds a really nice crisp to the meal.
    wendy polisi recently posted…Bacon Deviled EggsMy Profile

  14. Oh my goodness, this looks so tasty! I love lettuce wraps, and shrimp too!
    Angie recently posted…Four Reasons to Become a Healthcare LawyerMy Profile

  15. this looks delicious and such a good and healthy meal for the busy week day! I love lettuce and shrimp.
    anosa recently posted…Dinner at Dirty-Bones Restaurant OxfordMy Profile

  16. That honeycomb looks so good. I could eat it right out of the jar! Your recipe sounds delicious, I’ll have to give it a try.

  17. I was actually thinking of something to do with shrimp and this looks perfect. I am sure my dad would love it and would make a nice appetizer.
    David Elliott recently posted…My Favorite 2017 ReadsMy Profile

  18. I also cannot take in more rich foods after the holidays. I have been looking for light meals and this is definitely a great idea and I would love to try this. Good thing I have some ingredients available so will definitely have this tomorrow. Thank you for sharing the recipe.

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