Sweet and Spicy Shrimp Lettuce Wraps

by Alli

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DonVictorHoney #HappyHealthyHoney #CollectiveBias

Once Christmas is over, I’m more than ready to say goodbye to all the heavy, rich foods. When I ring in the New Year, I’m going to have plenty of better-for-me party foods available, including my Sweet and Spicy Shrimp Lettuce Wraps. These wraps will be the star of your New Year’s Eve Party.

How to Make Sweet and Spicy Shrimp Lettuce Wraps

My Sweet and Spicy Shrimp gets a spicy kick from Cajun seasoning. The sweetness comes from Don Victor® Orange Blossom Comb Honey Globe Jar. Don Victor® Honey is raw, filtered honey, not heated or processed in any other way.

You can find Don Victor® Honey at Walmart within the Hispanic Aisle. I love the fact that the honeycomb is included in the jar of honey because I add a wedge of the comb to each one of my Sweet and Spicy Shrimp Wraps.

Sweet and Spicy Shrimp in Lettuce Wraps

Helpful Hint: If you’re attending a New Year’s Eve Party at a friend’s house, Don Victor® Honey makes the perfect hostess gift!

Sweet and Spicy Shrimp in Lettuce Wraps

Did you know that honeycomb can be eaten? It’s delicious! Not only do I top my Sweet and Spicy Shrimp with a wedge of honeycomb, I like to eat it on top of salads with crumbled goat cheese. You can also top toast, biscuits, and crackers with honeycomb.

How to Make Sweet and Spicy Shrimp Wraps

Sweet and Spicy Shrimp Lettuce Wraps

How to Make Sweet and Spicy Shrimp Lettuce Wraps

Heat olive oil in a skillet over medium-high heat. Season the shrimp with Cajun seasoning. Add the shrimp to the heated oil and cook for three minutes or until shrimp are pink. Don’t overcook.

Shrimp Cooking - Sweet and Spicy Shrimp Lettuce Wraps

Drain shrimp on a paper towel-lined platter. Arrange three shrimp on each lettuce leaf. Drizzle with Don Victor® Honey and top with a wedge of honeycomb. These appetizers are perfect for New Year’s Eve!

Easy Sweet and Spicy Shrimp Wraps

Sweet and Spicy Shrimp

Sweet and Spicy Shrimp

Yield: 5 servings
Prep Time: 5 minutes
Cook Time: 4 minutes
Additional Time: 5 minutes
Total Time: 14 minutes

Sweet and Spicy Shrimp Wraps are light, easy to make and so delicious.

Ingredients

  • 1 pound medium shrimp, peeled and deveined
  • 2 teaspoons Cajun seasoning
  • 2 Tablespoons Extra Light Olive Oil
  • Don Victor® Orange Blossom Comb Honey Globe Jar
  • Butter Lettuce
  • Salt and Pepper to taste

Instructions

  1. Heat oil in a skillet over medium high heat. While oil is heating, sprinkle Cajun seasoning over shrimp.
  2. Add shrimp to oil and cook and stir for 3-4 minutes or until shrimp is pink. Be careful not to overcook.
  3. Place shrimp on a paper towel lined platter to drain.
  4. After draining, place three shrimp on each butter leaf. Drizzle with a touch of Don Victor® Honey and add a small wedge of comb to each lettuce wrap.

Notes

Honeycomb can be eaten! It's beautiful and amps up the flavor of Sweet and Spicy Shrimp.

Nutrition Information
Yield 5 servings Serving Size 10 shrimp
Amount Per Serving Calories 188Total Fat 7gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 5gCholesterol 191mgSodium 1354mgCarbohydrates 9gFiber 1gSugar 6gProtein 21g
How to Make Sweet and Spicy Shrimp Wraps

Whether you’re hosting a New Year’s Eve Party or need a light and better-for-you recipe for the new year, try these Sweet and Spicy Shrimp Lettuce Wraps. They’re delicious and easy to make.

Easy to Make Sweet and Spicy Shrimp Wraps

For more inspiration and recipes, follow Don Victor® Honey on Facebook and Pinterest.

14 comments

Jenny Finney December 28, 2017 - 11:22 am

This looks so good and so healthy! And I love the honey jar! I never knew you could eat honey comb, but I am definitely going to have to try this!

Reply
Pam Wattenbarger December 28, 2017 - 2:12 pm

I love shrimp! This sweet and spicy shrimp lettuce wrap recipe looks really tasty. I need to try it soon.

Reply
candy December 28, 2017 - 4:22 pm

This shrimp lettuce wrap would be perfect for our women luncheon coming up in January. After all the heavy food something light would taste wonderful.

Reply
Dina Demarest December 28, 2017 - 5:05 pm

What a simple and yummy recipe. I am going to have to make this for the family this weekend. YUM>

Reply
Heather December 29, 2017 - 12:21 am

Oh they sound really good! I’m totally ready to get rid of the heavy foods too! That butter lettuce looks perfect for other kids of wraps too.

Reply
ricci December 29, 2017 - 2:58 am

Oh my! Tis recipe sounds amazing! I love anything with shrimp and I think that sauce just sounds divine!

Reply
Sandy N Vyjay December 29, 2017 - 7:28 am

Learnt something new today. I never knew that Honeycombs could be eaten and also incorporated into recipes. Thanks for sharing this informaton.

Reply
Tami December 29, 2017 - 12:34 pm

My husband and daughter both enjoy spicy, while I avoid it. My daughter especially loves shrimp, so guess who gets this for dinner.

Reply
Sara Welch December 29, 2017 - 1:21 pm

This looks like a great recipe for a light lunch. I have always enjoyed shrimp recipes.

Reply
wendy polisi December 29, 2017 - 1:23 pm

I really like this idea. The lettuce adds a really nice crisp to the meal.

Reply
anosa December 29, 2017 - 2:37 pm

this looks delicious and such a good and healthy meal for the busy week day! I love lettuce and shrimp.

Reply
Marysa December 30, 2017 - 9:30 pm

That honeycomb looks so good. I could eat it right out of the jar! Your recipe sounds delicious, I’ll have to give it a try.

Reply
David Elliott January 2, 2018 - 1:53 pm

I was actually thinking of something to do with shrimp and this looks perfect. I am sure my dad would love it and would make a nice appetizer.

Reply
Sheila January 6, 2018 - 1:11 am

I also cannot take in more rich foods after the holidays. I have been looking for light meals and this is definitely a great idea and I would love to try this. Good thing I have some ingredients available so will definitely have this tomorrow. Thank you for sharing the recipe.

Reply

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