Thanks to Paisley Farm for providing me with their delicious products. Paisley Farm Hot Brussels Sprouts are used to make Bacon Topped Cheesy Brussels Sprouts Dip!
Sometimes Brussels Sprouts gets a bad rap. I think it’s because some people don’t know how to properly cook them. Thanks to Paisley Farm, their gourmet pickled vegetables are ready to dish up. That means less work for me! They begin with fresh vegetables, uniquely combined, to deliver the best flavor. You can find Paisley Farm items at your local Kroger!
I enjoy hosting parties, especially during the holidays. I even like planning the menu. My party foods must be easy and delicious. My Bacon Topped Cheesy Brussels Sprouts Dip fits my criteria beautifully. You can serve this dip with tortilla chips, crudities, gourmet crackers or sourdough bread.
Bacon Topped Cheesy Brussels Sprouts Dip is easy to make. I divided the dip into little ramekins before baking because they are so cute. You can also heat the dip in a casserole dish.
Bacon Topped Cheesy Brussels Sprouts Dip
In a skillet, cook chopped, thick cut bacon until browned and crispy. Use a slotted spoon to transfer the bacon to a paper towel-lined plate. Let cool and then crumble.
Drain and rinse a jar of Paisley Farm Hot Brussels Sprouts.
Give the Brussels Sprouts a rough chop and combine with 1/2 of the bacon crumbles.
Mix together the cream cheese, mayonnaise, sour cream, garlic, scallions, and shredded Parmesan cheese.
Gently stir in the Brussels Sprouts and 1/2 of the bacon crumbles.
Place in a baking dish and heat at 350º for 20 minutes or until lightly browned and bubbly.
- 1 (24 oz.) jar Paisley Farm Hot Brussels Sprouts, drained and rinsed
- 6 slices thick cut bacon, cooked and crumbled
- 4 oz. cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon minced garlic
- 1/2 cup scallions, chopped
- 1 cup shredded Parmesan cheese
- Assorted Vegetables, bread or crackers, for serving
- In a skillet, cook bacon until browned and crispy. Remove from the skillet with a slotted spoon and transfer to a paper towel-lined plate. Crumble bacon once it's cool enough to handle.
- Give the Brussels Sprouts a rough chop and combine with 1/2 of the bacon. In another bowl, mix together the cream cheese, mayonnaise, and sour cream until well combined. Stir in the garlic, scallions and shredded Parmesan cheese. Stir in the Brussels Sprouts and bacon.
- Place in a baking dish and bake at 350º for 20 minutes or until lightly browned and bubbly.
- Top with remaining bacon and serve warm with assorted vegetables, bread or crackers.
Amount Per Serving Calories 190Total Fat 16gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 9gCholesterol 30mgSodium 326mgCarbohydrates 5gFiber 1gSugar 2gProtein 6g
I also like to add Paisley Farm Bean Salad to my buffet table. It’s already prepared and all I have to do is pour it into a pretty bowl and I’m done. They also have delicious pickled beets and sweet cauliflower.
My pantry is stocked with all my favorite items from Paisley Farm and I’m ready for my next party.