Bacon Topped Cheesy Brussels Sprouts Dip

Thanks to Paisley Farm for providing me with their delicious products. Paisley Farm Hot Brussels Sprouts are used to make Bacon Topped Cheesy Brussels Sprouts Dip! Sometimes Brussels Sprouts gets a bad rap.  I think it’s because some people don’t know how to properly cook them. Thanks to Paisley Farm, their gourmet pickled vegetables are ready […]

Patty’s Pimento Cheese

In the south, Pimento Cheese rates way up there, right along side sweet tea, boiled peanuts, grits and cornbread. I don’t know if we could live without it! We eat it as a dip with crackers and crudites. We spread it thick on sandwiches. I’ve even been known to eat it straight up, with a […]

Houston’s Artichoke Spinach Dip

Whenever I’m in the Atlanta area, eating at Houston’s is a must.  Last weekend I ate at the Buckhead location and was not disappointed. I always start with the artichoke spinach dip.  In my opinion, it’s the best dip ever.  Linda (my cousin) and I shared, but I think I could have eaten it all. […]