Chicken Bubble Bake Casserole is the ultimate comfort food that the whole family will enjoy! This casserole is perfect for busy weeknights or lazy weekends.
This dish is a delicious combination of tender chicken and creamy sauce, topped with crispy golden crescent roll dough OR refrigerated biscuits.
Whether you’re feeding a family or just looking for a satisfying meal, this chicken casserole is a great choice. It’s a versatile dish that can be adapted to suit your dietary needs or taste preferences.
Plus, it’s easy to make and sure to be a hit with everyone at the table. You’ll definitely want to add this to your weekly dinner menu.
Ingredients You’ll Need To Make Chicken Bubble Bake
- Shredded chicken – To make this casserole even easier, you can use rotisserie chicken.
- Cream of chicken soup
- Cream of mushroom soup
- Frozen corn
- Sliced carrots
- Garlic powder
- Onion powder
- Cheddar cheese, shredded
- Crescent roll dough OR refrigerated biscuits
- large bowl
- mixing spoon
- measuring cups and spoons
- 9×13” baking pan
Steps For Making Chicken Bubble Bake Casserole ( Printable Full Recipe Card Down Below!)
In a large bowl add soups, milk, corn, and carrots and stir together.
Add garlic powder, onion powder, salt, and pepper and stir. Add chicken and 1 cup of shredded cheese and stir. Pour mixture into a 9×13” pan that’s been lightly sprayed with cooking spray.
Cut crescent rolls (or biscuits) into about 1” pieces and place evenly over the top of the chicken mixture. Top rolls with remaining 1/2 cup of shredded cheese. Add more cheese if you like.
Place pan in the oven, uncovered, for 25-35 minutes. If the top of the rolls brown too quickly, cover the top lightly with foil.
Remove from oven, and let cool for about 10 minutes to allow the casserole to set up completely.
Chicken Bubble Bake is a versatile dish that can be served in a variety of ways. Here are a few suggestions for serving this delicious meal:
As a Main Course: This is a hearty and filling dish that I usually serve as a main course. Simply spoon the bubbly mixture onto a plate and serve with a side salad or roasted veggies for a complete meal.
As an Appetizer: Spoon the casserole into small bowls and serve as an appetizer at your next party or gathering. Guests will love the creamy, cheesy flavor and the bite-sized portions make it easy to eat while mingling.
As a Side Dish: Chicken Bubble Bake can also be served as a side dish alongside grilled chicken, steak, or fish. The creamy texture of the dish pairs well with the bold flavors of grilled meats and adds a touch of comfort to any meal.
As Leftovers: This chicken casserole makes great leftovers and can be reheated in the microwave or oven. Simply store any leftovers in an airtight container in the refrigerator for up to 3 days.
Variations of Chicken Bubble Bake Casserole
I love that this casserole can be customized to suit different tastes and preferences. Here are a few variations that you can try:
1. Veggie Only Casserole
If you prefer a vegetarian version of this dish, you can substitute the chicken with vegetables such as chopped broccoli, cauliflower, and bell peppers. Use two cans of cream of mushroom soup and omit the cream of chicken. This variation is perfect for those who want to incorporate more vegetables into their diet.
2. Spicy Bubble Bake
For those who like their food with a bit of heat, one can add some chili powder or red pepper flakes to the dish. This variation is perfect for those who want to add a bit of spice to their meal.
3. Cheesy Chicken Bubble Bake
If you are a cheese lover, you can add even more shredded cheese to the dish. This variation is perfect for those who want to add extra creaminess to their meal.
4. Add A Mexican Flair
For those who love Mexican cuisine, you can add black beans and salsa in place of the carrots. This variation is perfect for those who want to add a bit of Mexican flair to their meal.
5. Mediterranean Flavor
For those of you who love Mediterranean cuisine, you can add some chopped olives, sun-dried tomatoes, and feta cheese to the dish. This variation is perfect if you want to add a bit of Mediterranean flavor to your meal.
Frequently Asked Questions
Can I use different vegetables?
Yes, you can use different vegetables in Chicken Bubble Bake to suit your taste preferences. Some good options include chopped broccoli, cauliflower, green beans, and bell peppers.
Can I make Chicken Bubble Bake ahead of time?
Yes, you can make Chicken Bubble Bake ahead of time and store it in the refrigerator without adding the crescent roll topping until you are ready to bake it. Simply assemble the dish as directed, cover it with plastic wrap or foil, and refrigerate for up to 24 hours.
When you are ready to bake it, remove the plastic wrap or foil, add the crescent roll dough pieces, sprinkle with shredded cheese, and bake as directed in the recipe card.
Can I freeze Chicken Bubble Bake Casserole?
Yes, you can freeze Chicken Bubble Bake for up to three months. To freeze, assemble the dish as directed without the crescent roll topping, cover it tightly with plastic wrap and foil, and place it in the freezer.
When you are ready to bake it, remove the plastic wrap and foil, let thaw for a few minutes, add the crescent roll topping, and bake it as directed, adding an additional 10 minutes to the baking time, if needed.
- 3 cups shredded cooked chicken (rotisserie can be used)
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1/2 cup of milk
- 1 cup frozen corn
- 1/2 cup sliced carrots
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 cup cheddar cheese, shredded
- 1 tube crescent rolls OR biscuits
- Preheat oven to 350º F. Lightly spray a 9x13" baking dish with cooking spray.
- In a large bowl, combine soups, milk, corn, and carrots. Stir in the garlic powder, onion powder, salt and pepper. Add chicken and 1 cup of shredded cheese.
- Pour the chicken mixture into the prepared baking pan. Cut crescent dough into 1" pieces and place evenly over the top of the chicken mixture. Sprinkle the remaining shredded cheese over the crescent pieces.
- Place pan in the oven, uncovered, and bake for 25-35 minutes. If the crescent roll dough browns too quickly, cover lightly with foil.
- Let cool for 10 minutes before serving.
Use a rotisserie chicken from the grocery store to make it easy.
Brush the crescent rolls with a little bit of melted butter after removing them from the oven to give the rolls a little extra flavor.
You can use refrigerated biscuit dough instead of crescent roll dough.
Serve with a side salad for a balanced dinner.
Store leftovers in an airtight container in the refrigerator for up to five days.
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Pyrex 3 Piece Glass Mixing Bowl Set with 1, 1.5, 2.5 Quart Mixing Bowls for Kitchen, Baking, and Storage, Microwave, Freezer, and Dishwasher Safe , Proudly Made in the USA
Cook with Color 8 Piece Copper Measuring Cups and Measuring Spoon Set
Pyrex Basics 3 Quart Oblong Glass Baking Dish, Clear 9 x 13 inch (Set of 2)
Amount Per Serving Calories 354Total Fat 21gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 11gCholesterol 78mgSodium 927mgCarbohydrates 19gFiber 1gSugar 5gProtein 22g