Cubed Steak with Brown Gravy

Cubed Steak with Brown Gravy is THE Sunday dinner favorite at my house. I season the steak and brown it on both sides. Then I make the gravy and pour it over the steak. 

The steaks go into the oven or the slow cooker on low for 2-3 hours. It cooks while we’re at church and once I’m home, I cook the rice, vegetables, and rolls and Sunday dinner is served.

Cubed Steak Served Over Rice

This recipe serves eight. I have to double it when the entire family comes over for dinner. You can easily cut this recipe in half to serve four. But, I’d go ahead and make the full recipe. Cubed Steak is delicious warmed over.

When I recently made this for Sunday dinner, the grandkids called dibs on leftovers. The oldest two grandkids wanted the leftovers to take for their school lunch on Monday. 

Cubed Steak

What is cubed steak?

The term cubed steak (or cube steak) simply refers to a steak (usually top round or top sirloin) that has been tenderized and flattened by pounding with an electric meat tenderizer or a meat mallet. The name refers to the indentions left in the meat. 

I prefer to buy the steaks already tenderized. 

Cubed Steak with Brown Gravy

Add flour to a flat dish. I use a plate and I never measure the four. I just eyeball it. Season the flour with garlic powder. If you don’t care for garlic, just leave it out. 

Sprinkle both sides of each piece of steak with pepper and salt. I tend to go heavier on the pepper. 

Heat oil in a large skillet on medium-high heat. While the oil is heating, dredge four pieces of cubed steak in the flour.

steaks dredged in flour

Add steaks to the skillet and brown on both sides.

Brown steak on both sides

Once the steaks are browned, I place on a paper towel-lined platter until all the steaks are done.

Repeat with the remaining four pieces of cubed steak. Transfer the steaks to a 13×9 baking pan. 

Cubed Steak in Baking Pan

Pour gravy over the steaks and cover tightly with foil. Bake for 2-3 hours at 250ºF.

Cubed Steak with Gravy

The steaks always turn out tender and delicious.

How to Make Brown Gravy

I grew up eating brown gravy so it’s my favorite kind. Gravy is not hard to make once you get the hang of it.

Turn the heat to medium and add 4 tablespoons flour to the pan drippings. Whisk the flour until browned.

Brown Gravy

Gradually stir in the water. Increase the heat to medium-high and whisk constantly until gravy thickens. It doesn’t take long for the gravy to thicken. Taste the gravy and add salt and pepper if needed. 

Making Gravy

I usually make rice to go with the cubed steak and gravy. Cubed steak and gravy is so good served over rice! It’s good over mashed potatoes, too. 

Cubed Steak served over rice and gravy

Cubed Steak with Brown Gravy

Cubed Steak with Brown Gravy

Yield: 8 Servings
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes

Cubed steak is browned on both sides, covered with homemade gravy and cooked on low for 2-3 hours. It's so tender and delicious.

Ingredients

  • 8 cubed steaks (about 4 lbs.)
  • Flour for dredging steak (about 3/4 cup)
  • Salt to taste
  • pepper to taste
  • 1/2 teaspoon garlic powder
  • 1/3 cup oil

Gravy

  • 4 Tablespoons flour
  • 2 cups water
  • Salt and pepper to taste

Instructions

  1. Heat oil in a skillet on medium-high.
  2. Place flour in a shallow plate and season with garlic powder.
  3. Season each piece of steak with a sprinkle of salt and pepper on both sides.
  4. Dredge steaks in flour and brown on both sides in oil. Don't crowd the steaks and work in batches.
  5. Once the steak is browned, reduce the heat to medium and whisk in 4 Tablespoons of flour to the steak drippings. Stir constantly until flour is browned.
  6. Add water slowly. Increase the heat to medium-high and bring to a simmer, stirring constantly, until gravy has thickened.
  7. Place the steaks in a large baking pan. Pour the gravy over the steaks. Cover tightly with foil.
  8. Bake at 250º F. for 2-3 hours.
Nutrition Information
Yield 8 Serving Size 1
Amount Per Serving Calories 438 Total Fat 27g Saturated Fat 7g Trans Fat 0g Unsaturated Fat 16g Cholesterol 105mg Sodium 175mg Carbohydrates 15g Net Carbohydrates 0g Fiber 1g Sugar 0g Sugar Alcohols 0g Protein 32g

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About Alli

Southern, Morning Person, Jesus Girl, Frugal Party Planner, Writer/Blogger, Mom, Nana, Wife, Beach Bum Wannabe - Let's Have a Party!

Comments

  1. This looks like a tasty meal! My family loves steak, so I bet they’d gobble this right up.

  2. This looks like it will be a tradition in a lotmore Sunday homes. I know a lot of your fans will love this steak and gravy and try it this week.

  3. This looks like a nice, hearty meal! With colder weather on the way, this would be a great weeknight meal idea.

  4. Yum, this sounds delicious. I typically don’t eat a ton of steak but I’m going to have to give this one a try. No more picky eaters that don’t care for a bunch of good meals.

    My oldest son would love this too. He picked up a microwave meal that was similar to this type of steak. He was expecting it to be closer to the texture of rib-eye steak. He was in for a surprise. lol
    My mom used to make steak fingers with cubed steak too.

  5. Perfect timing because guess what? Cubed steak is on the menu next week, but minus the gravy because I have just always prepared it breaded and fried. It’s how the Hubs loves it but he always talks about his Mom’s delicious gravy. Saved your recipe.

  6. This will be added to my recipe. Looks appetizing and you’re right it’s better with mashed potatoes.

  7. This sounds really interesting I can definitely say I think my other half would really love this, I’ll have to try making it ASAP.

  8. This sounds so good. I love this with a good side of broccoli or another vegetable. Might be making this next week

  9. I can have this right now! I love meat and gravy, the perfect comfort food for any weeknight! q

  10. This looks like an amazing meal. I would love to make this sometime for my family.

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