This post, Grilled Bacon Wrapped Filet Mignon, is sponsored by ButcherBox. All opinions are my own. If you click on the link at the end of the post and make a purchase, I will earn a small commission.
Everything tastes better on the grill, right? When my husband and I are having a date night at home, these filet mignons are perfect for dinner. I add Air Fryer Rosemary Garlic Potato Wedges or a baked potato, salad or veggie and we’re good to go.
My husband went on and on about how good the steak was. I don’t know if he’s bragging on his grilling skills or on the filet. He later assured me he was impressed with the filet.
What is ButcherBox?
ButcherBox is a monthly subscription box that delivers 100% grass-fed beef, free-range organic chicken and heritage breed pork directly to your door. All of the animals are humanely raised and free of antibiotics and added hormones.
My husband and I are very impressed with the quality of ButcherBox meats.
How ButcherBox Works
First, you choose your box from a curated mix of high-quality beef, chicken, or pork. You can also customize your own box.
Your Butcherbox is delivered to your front door.
You will receive the meat in an insulated box, frozen and packaged carefully.
Cook with confidence when you explore their recipes, tips, and tricks. Plus, you know you’re getting the best meat on the planet.
Limited Offer – Free Bacon For Life
I’m excited to share this part! For a limited time only, you can receive one pack of free bacon in every ButcherBox for the entire life of your membership. ButcherBox bacon is uncured and free of added sugar and nitrates.
Click here to learn more!
Grilled Bacon Wrapped Filet Mignon
Prepping a filet mignon for the grill is easy. All the filet needs is a little salt, pepper and olive oil.
I do wrap it tightly with a bacon strip and secure with toothpicks. It gives the filet even more flavor.
How Long to Grill a Filet Mignon
For a one-inch filet:
- 10-12 minutes for medium-rare
- 12-15 minutes for medium
For a 1-1/2 inch cut:
- 15-19 minutes for medium-rare
- 18-23 minutes for medium
We try to eat organic whenever possible. We always buy cage-free eggs and organic fruits and veggies. ButcherBox ensures that we get the highest-quality premium meat – 100% Grass-fed and Grass-finished Beef, Heritage Breed Pork, and Free-range Organic Chicken.
- 2 beef filet mignons, 6-8 oz. each.
- 2 slices thin cut bacon
- 1 Tablespoon Olive OR Avocado Oil
- 1 teaspoon sea salt
- 1/2 teaspoon ground pepper
1. Remove filets and let sit for 30 minutes.
2. Preheat the grill to high heat.
3. Wrap a slice of bacon around each filet. Secure with toothpicks.
4. Brush olive or avocado oil on both sides of the filets and season with salt and pepper.
5. Grill steaks for 5-6 minutes per side or until desired doneness.
6. Allow steaks to rest for 5 minutes before serving.
Amount Per Serving Calories 349Total Fat 26gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 15gCholesterol 94mgSodium 1328mgCarbohydrates 1gFiber 0gSugar 0gProtein 26g
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