Miso Pork Ramen Stir-Fry in 20 Minutes

This is a sponsored post for JSL Foods. All opinions are my own. #Fortune #ChefYaki

I’ve loved ramen noodles for years. Way back when I was an executive assistant, I would eat ramen noodles for lunch several times a week. I would throw a bag of dried ramen noodles in my bag each morning and I was good to go.

Over the years my taste buds have developed and I now have a more sophisticated palate. These days, I always turn to Fortune for my ramen fix. It only takes 20 minutes to make Miso Pork Ramen Stir-Fry. It’s a quick and easy weeknight meal. This delicious meal is also great when you’re entertaining on the weekends.

How to Make Miso Pork Ramen Stir-Fry

For this recipe, it all begins with Pork Miso Ramen. The ramen noodles are pre-cooked and fresh in your grocer’s refrigerated produce section. The soup packet included is bone broth based. Since I try to eat more organic now that I’m all grown up, I love that Miso Pork Ramen is GMO-free, cholesterol free and has 6 grams of protein. Plus, when I can make Miso Pork Ramen Stir-Fry in 20 minutes, I’m all in.

Miso Pork Ramen Stir-Fry

Miso Pork Ramen Stir-Fry

In a small bowl, whisk together soy sauce, Worcestershire sauce, sugar and packet from Miso Pork Ramen. Set aside.

In a large skillet, heat canola oil over medium-high heat. Add pork and stir-fry 2-3 minutes. Remove pork from skillet with a slotted spoon.

In the same skillet, stir-fry broccoli florets in the oil for 3 minutes. Add the coleslaw mix, garlic and bamboo shoots and stir-fry for 3 more minutes.

Making a Miso Pork Ramen Stir-Fry
Rinse ramen noodles under hot water and add to skillet.

Add ramen noodles to make Miso Pork Stir-Fry

Add the soy sauce mixture and the pork. Stir-fry for 1-2 minutes or until heated through.

Miso Pork Ramen Stir-Fry

Miso Pork Ramen Stir-Fry in 20 Minutes

Miso Pork Ramen Stir-Fry in 20 Minutes

Ingredients

  • 1/4 cup reduced-sodium soy sauce
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons sugar
  • 2 Tablespoons canola oil
  • 1 pound boneless pork loin chops, cut into 1/2-inch strips
  • 1 cup fresh broccoli florets
  • 2 cups coleslaw mix
  • 1 can (8 ounces) bamboo shoots, drained
  • 1 teaspoon minced garlic
  • 1 package Fortune Ramen Miso Pork Flavor (7.56 OZ)

Instructions

  1. In a small bowl, whisk together soy sauce, Worcestershire sauce, sugar and packet from Miso Pork Ramen.
  2. In a large skillet, heat the canola oil over medium-high heat. Add pork and stir-fry 2-3 minutes. Remove pork from skillet with a slotted spoon.
  3. In the same skillet, stir-fry broccoli florets in the oil for 3 minutes. Add the coleslaw mix, garlic and bamboo shoots and stir-fry for 3 more minutes.
  4. Rinse ramen noodles under hot water and add to skillet. Add the soy sauce mixture and the pork. Stir-fry for 1-2 minutes or until heated through. 
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You can also find Fortune Shoyu Soba Buckwheat Noodles in the produce refrigerated section of your grocery store. Buckwheat is an ancient grain and these noodles are also GMO-free, cholesterol free and have 6 grams of protein.

Fortune products - Miso Pork Ramen Stir-Fry

To get more information and to find delicious recipes, be sure and visit JSL Foods and follow along on Facebook and Twitter.

About Alli

Southern, Morning Person, Jesus Girl, Frugal Party Planner, Writer/Blogger, Mom, Nana, Wife, Beach Bum Wannabe - Let's Have a Party!

Comments

  1. My boys are famous for using ramen noodles and making some wonderful noodle bowls. This sounds like a dish they would make and totally enjoy.

  2. I am so going to make this. We love ramen in the house, and this looks fabulous. I love a quick and easy stir fry.

  3. This looks delicious! I love ramen noodles and will give this recipe a try. I never cook with pork (always chicken), but it looks so tasty that I am going to give it a try.

  4. This is a dish my family would love. My son in law is into Pho and other similar dishes, so I think he’d love this.

  5. I love a good ramen. Sometimes, you just cant help craving that uniquely addictive flavor. Thanks so much for sharing!

  6. lisa charleston says:

    Oh yessss, I am definitely going to make this stir fry! We love ramen noodles, this is the first time I’ve ever seen this brand. Great meal to prepare for the kids after they get out of school too.

  7. Oh man, my mouth is watering just thinking about this. We love our Ramen and this looks so good. Can’t wait to try!

  8. OK now this sounds absolutely amazing. I love how quick to make it is as I really struggle standing up for long so quick is best for me.
    Sarah Bailey recently posted…Say No to Doctor Google and Yes to Online HealthcareMy Profile

  9. I am from Asia so ramen is part of my DNA lol. I always add vegetables as well when I cook them.

  10. THis sounds so good. I love a quick and easy dinner that still has a ton of flavor.

  11. NYC Single Mom says:

    I love ramen but havent tried Fortune Ramen. This looks like a delicious and quick meal at the end of long work day.

  12. I haven’t had a bowl of ramen in forever and now that I see your recipe, I’m totally craving one. Thank you for the dinner idea for next week!
    Lisa Favre recently posted…Sneaking in More Veggies with Zucchini FrittersMy Profile

  13. I used to eat ramen noodles in college. Glad that they have gotten a healthier update and also can be made of buckwheat.

  14. I have been craving Ramen Noodles for a while now and this recipe looks and sounds amazing! I need to try this ASAP!!

  15. Ramen is seriously underrated. I would eat this all the time if I could!

  16. We always have a stock of ramen in our house for emergency hunger. lol! This recipe levels up the whole things, I’m so excited to try it! Yum!

  17. I really like a very good ramen. every so often, you simply cant assist craving that uniquely addictive flavor. thank you so much for sharing!

  18. That’s really nice, I love the flavor of miso and it’s good to enjoy it in a dish like this! It’s definitely something that I don’t mind trying! This recipe will be a hit at home!

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