Miso Pork Ramen Stir-Fry sponsored post for JSL Foods. All opinions are my own. #Fortune #ChefYaki
I’ve loved ramen noodles for years. Way back when I was an executive assistant, I would eat ramen noodles for lunch several times a week. I would throw a bag of dried ramen noodles in my bag each morning and I was good to go.
Over the years my taste buds have developed and I now have a more sophisticated palate. These days, I always turn to Fortune for my ramen fix. It only takes 20 minutes to make Miso Pork Ramen Stir-Fry. It’s a quick and easy weeknight meal. This delicious meal is also great when you’re entertaining on the weekends.
For this recipe, it all begins with Pork Miso Ramen. The ramen noodles are pre-cooked and fresh in your grocer’s refrigerated produce section. The soup packet included is bone broth-based.
Since I try to eat more organic now that I’m all grown up, I love that Miso Pork Ramen is GMO-free, cholesterol-free and has 6 grams of protein. Plus, when I can make Miso Pork Ramen Stir-Fry in 20 minutes, I’m all in.
Miso Pork Ramen Stir-Fry
In a small bowl, whisk together soy sauce, Worcestershire sauce, sugar and packet from Miso Pork Ramen. Set aside.
In a large skillet, heat canola oil over medium-high heat. Add pork and stir-fry 2-3 minutes. Remove pork from skillet with a slotted spoon.
In the same skillet, stir-fry broccoli florets in the oil for 3 minutes. Add the coleslaw mix, garlic and bamboo shoots and stir-fry for 3 more minutes.
Rinse ramen noodles under hot water and add to skillet.
Add the soy sauce mixture and the pork. Stir-fry for 1-2 minutes or until heated through.
Miso Pork Ramen Stir-Fry in 20 Minutes
This Miso Pork Ramen Stir-Fry is easy to make and so delicious.
Ingredients
- 1/4 cup reduced-sodium soy sauce
- 2 tablespoons Worcestershire sauce
- 2 teaspoons sugar
- 2 Tablespoons canola oil, divided
- 1 pound boneless pork loin chops, cut into 1/2-inch strips
- 1 cup fresh broccoli florets
- 2 cups coleslaw mix
- 1 can (8 ounces) bamboo shoots, drained
- 1 teaspoon minced garlic
- 1 package Fortune Ramen Miso Pork Flavor (7.56 oz.)
Instructions
- In a small bowl, whisk together soy sauce, Worcestershire sauce, sugar and packet from Miso Pork Ramen.
- In a large skillet, heat the canola oil over medium-high heat. Add pork and stir-fry 2-3 minutes. Remove pork from skillet with a slotted spoon.
- In the same skillet, stir-fry broccoli florets in the oil for 3 minutes. Add the coleslaw mix, garlic and bamboo shoots and stir-fry for 3 more minutes.
- Rinse ramen noodles under hot water and add to skillet. Add the soy sauce mixture and the pork. Stir-fry for 1-2 minutes until pork is heated through.
To get more information and to find delicious recipes, be sure and visit JSL Foods and follow along on Facebook and Twitter.
You May Also Like
