How to Make Easy Mongolian Chicken Fried Rice

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Asian Cuisine is a huge favorite at my house. I’ll let you in on a little secret. Years ago, I won first place in a cooking contest when I created an entire Asian meal, complete with homemade fortune cookies! I admit that it took me all day long and I was exhausted by the end of the day. Good thing my Mongolian Chicken Fried Rice takes less than 20 minutes to make!

Mongolian Chicken Fried Rice

These days, I want authentic Asian food without all the fuss. That’s where the NEW P.F. Chang’s® Home Menu sauces come in! Have you seen them? These sauces are currently sold exclusively at Walmart and you can find them in the Asian food aisle.

Mongolian Chicken Fried Rice

The NEW P.F. Chang’s® Home Menu sauces are definitely game-changers for me. I can get the awesome flavor I crave without adding extra steps.

Mongolian Chicken Fried Rice

My Mongolian Chicken Fried Rice begins with marinating the chicken in P.F. Chang’s Home Menu Mongolian sauce. The sauce contributes to my Asian Cuisine made easy and amps up the flavor of my Chicken Fried Rice.

Mongolian Chicken Fried Rice

Helpful Hint: Have all ingredients for Mongolian Fried Rice ready to go before heating the skillet. This flavorful dish is done in only 18 minutes!

After cooking the chicken in a large skillet or wok, remove and set aside.

How to Make Mongolian Chicken Fried Rice

Add the vegetable oil and stir-fry the onions.

Mongolian Chicken Fried Rice

Stir in the vegetables and continue to stir-fry.

Add veggies to Mongolian Chicken Fried Rice

Add rice and stir until heated through. Stir in the eggs until evenly mixed in with the rice.

Mongolian Chicken Fried Rice

Add the chicken back to the dish and cook until heated through.

Serving Tip: I like to serve Mongolian Chicken Fried Rice with baked wonton chips. I cut each wonton wrapper into four triangles and place them in a single layer on a baking pan sprayed with cooking spray. Then I sprinkle the wonton chips with salt and bake them at 350º F for 5-7 minutes or until crispy.

Mongolian Chicken Fried Rice

How to Make Easy Mongolian Chicken Fried Rice


  • 2 boneless, skinless chicken breasts, chopped
  • 5 Tablespoons P.F. Chang's® Home Menu Mongolian sauce
  • 1/4 cup vegetable oil, divided
  • 3/4 cup chopped onion
  • 10 oz. frozen Sugar Snap Pea Stir-Fry Vegetables, thawed
  • 3 cups cooked white rice
  • 3 eggs, beaten


  1. Marinade the chopped chicken breasts in the P.F. Chang's® Home Menu Mongolian sauce.
  2. Heat a large skillet (or wok) on medium-high. Add 1/2 of the vegetable oil, chicken and sauce. Stir-fry until chicken is cooked through, about 5 minutes.
  3. Remove chicken and set aside.
  4. Reduce heat to medium and add remaining oil and onions. Stir-fry for 3 minutes. Add vegetables and cook for 2 more minutes.
  5. Increase heat to medium-high and add rice. Stir until rice is heated through, about 3 minutes.
  6. Add beaten eggs and stir constantly until mixed with the rice.
  7. Add the chicken back to the skillet and cook until heated (about 5 minutes).
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Mongolian Chicken Fried Rice

Be sure and try my Mongolian Chicken Fried Rice the next time you’re craving Asian cuisine that’s full of flavor and easy to make. Thanks to P.F. Chang’s Home Menu sauces, I can have Asian food whenever I get a craving. These new sauces also include Soy. Be sure to check out the Teriyaki, Sesame, and Kung Pao sauces as well.

Mongolian Chicken Fried Rice

I think I’ll make Sesame Chicken next time and I’ll be sure and share the recipe! Which sauce will you try first? Click here to find more delicious recipes!


P.F. Chang’s and P.F. Chang’s Home Menu® are registered trademarks owned by P.F. Chang’s China Bistro, Inc. and are used with permission.




About Alli

Southern, Morning Person, Jesus Girl, Frugal Party Planner, Writer/Blogger, Mom, Nana, Wife, Beach Bum Wannabe – Let’s Have a Party!


  1. Oh yum, this looks really tasty! I just love Chinese food and this looks easy enough to make for dinner one night.
    Amber Myers recently posted…My Kids Eat McDonalds (And Other Horrifying Truths)My Profile

  2. It is nice to be able to enjoy some P.F. Changs style meals without going to the restaurant. I really enjoy Mongolian barbeque type dishes.

  3. Yum! This recipe can be done quickly in less than 20 minutes, I guess. It’s a great one to add into a weekly meal plan. Healthy and delicious!

  4. All you had to say was easy and Mongolian and you had me. I love anything is easy and I love Mongolian food. I cannot wait to try this one.
    Jeanettte recently posted…Simple Spicy Thai NoodlesMy Profile

  5. I love PF Chang’s Mongolian Beef so I was excited to see their sauces in the store. I made the most delicious Mongolian Beef it was soooooo… good and really tastes as good as the one served in the restaurant. I’ll have to try it with chicken.
    Tomi C recently posted…How to Set the Perfect Dinner TableMy Profile

  6. Oh yum now this sounds like it would be absolutely delicious, I love that is easy sounding to make I could totally try and make this myself!
    Sarah Bailey recently posted…Comment on A Spa Date at Home – How to Turn your Bathroom into your very own Retreat by Ana De- JesusMy Profile

  7. We are big fans of PF Changs. I just had no idea they made sauces that you could buy. I know what we are having soon.

  8. Claudia Krusch says:

    This Mongolian Chicken Fried Rice looks so delicious and easy to make. I am sure it will be a big hit in my house.

  9. I know I’d love that Mongolian BBQ flavor with all of the veggies. This dish sounds really good!
    Liz Mays recently posted…Leftover Turkey & White Cheddar Broccoli CasseroleMy Profile

  10. The PF Chang’s sauces sound like the perfect shortcut to a flavor packed Asian inspired meal at home. I need to pick some up.

  11. Fried rice is one of my favorite things to make at home because I love that I can make a healthy version. Can’t wait to try your spin on mongolian chicken flavors!
    Amanda recently posted…Fire Zone — The Perfect Play Space for Your Little FirefighterMy Profile

  12. This recipe looks easy and delicious my favorite combination! I love buying these simple sauces so that I do not have to add too many spices or flavors.
    sara recently posted…Expo East is the best place to learn about natural and whole foods plus a giveawayMy Profile

  13. That looks better than some of the food I’ve seen in the restaurant. Hubby would enjoy this dish.
    valmg @ Mom Knows It All recently posted…My Son’s First Cell Phone And The Power of FriendshipMy Profile

  14. When my husband was stationed in GUam, he loved eating MOngolian BBQ. This is something he might like so I will try to make your recipe.
    Chubskulit Rose recently posted…October Family Photo and Football BanquetMy Profile

  15. Homemade fried rice is SO good, and this recipe looks pretty easy. I have never tried mongolian fried rice, but I’d be down to try it.
    Angie recently posted…October Currently + Life and Pregnancy UpdatesMy Profile

  16. That does sound easy! We eat a lot of chicken and I’m always looking for fun new ways to prepare it. I’ll have to give it a try!
    Nikki recently posted…5 Things to Do Right Now to Get Your Home Ready for Holiday GuestsMy Profile

  17. This sounds soo good! I actually haven’t ever had PF Changs, but the sauces look great! Awesome recipe idea!

  18. That looks absolutely delicious. I had fast food tonight because we had to go get a new stove and microwave tonight. I can’t wait to use my new appliances. I am going to have to try this recipe!

  19. Hello, Alli.

    There’s a Mongolian Restaurant near my place and it is so expensive to dine in there. Good thing I have your recipe printed out. I will cook it the next time I’ll crave for a Mongolian dish.

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