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Sheet pan dinners are becoming my favorite go-to meals. The entire meal cooks in one pan. Cleanup is a breeze and dinner is ready in 30 minutes.
My Easy Sheet Pan Pork Tenderloin Dinner is full of flavor and it’s a hit with the entire family. What’s not to love?
Springtime is busy around here! Baseball is in full swing and I have four grandsons playing on four different teams. I admit that keeping up with the schedules can be difficult. At least dinner doesn’t have to be!
This quick and easy meal is perfect for busy weeknight meals. But, don’t stop there. This one-pan dinner is also the perfect meal when you’re entertaining. Add a light dessert and you’re good to go.
My one pan meal begins with Smithfield Slow Roasted Golden Rotisserie Flavor Pork Tenderloin from Walmart. Smithfield Marinated Fresh Pork is 100% real pork and offers real fresh, real flavor, real fast!
Smithfield Fresh Pork is perfectly seasoned and marinated. Plus, you can grill it, roast it or slow cook it. No matter how I prepare it, I love knowing that Smithfield Marinated Fresh Pork is always made with real, all-natural ingredients that I can actually pronounce. Plus, not having to make my own marinade is a huge bonus.
Helpful Hint: You can find everything you need for this one-pan meal at Walmart.
The beauty of this one-pan meal is that you can change up the vegetables to suit your taste. Since my family enjoys sweet potatoes and asparagus with the flavorful tenderloin, that’s how we roll. However, you can switch up the vegetables if you’d like.
Sheet Pan Pork Tenderloin Dinner
Peel the sweet potato and cut into rounds. Cut the rounds into wedges. Toss with olive oil, salt, and pepper and add to the sheet pan.
Trim the woody ends off of the asparagus. This doesn’t take long at all. Bend the ends of the asparagus between your thumb and forefinger. The asparagus will automatically break where the woody part ends.
Helpful Hint: I like for the asparagus to be crispy-tender so I choose asparagus with thick stalks.
Use an instant-read thermometer to make sure the Smithfield Fresh Pork Tenderloin is done. When it registers 150º F, it’s cooked perfectly.
Be sure to let the tenderloin rest for five minutes before serving to ensure juicy, tender pork. The juices rise to the surface during the cooking process and will settle and return to the center during the resting time.
- 1 Smithfield Slow Roasted Golden Rotisserie Flavor Pork Tenderloin
- 2 Tablespoons olive oil
- 1 pound thick-cut asparagus spears, trimmed
- 1 pound sweet potatoes, peeled and cut into wedges
- Preheat the oven to 425º F.
- In a large bowl, toss asparagus and sweet potatoes with olive oil. Sprinkle with salt and pepper to taste.
- Place asparagus and sweet potatoes around the edges of a sheet pan. Add the Smithfield Slow Roasted Golden Rotisserie Flavor Pork Tenderloin to the center of the pan.
- Roast for 25-27 minutes, until a meat thermometer registers 150º F.
- Let rest for five minutes before slicing and serving.
Amount Per Serving Calories 218Total Fat 8gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 6gCholesterol 16mgSodium 69mgCarbohydrates 28gFiber 6gSugar 9gProtein 11g
This data is automatically calculated and may not be correct.
Whenever we have leftovers, I shred the pork tenderloin and use it to make tacos the next day. Be sure and visit Smithfield® for more great recipe ideas.