Slow Cooker Smoked Bacon Pork Loin with Apples and Sauerkraut

This post, Smoked Bacon Pork Loin, has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.  #RealFlavorRealFast #SmithfieldRealFresh #CollectiveBias

My grandkids start back to school next week and I’ll soon be attending soccer games on most afternoons. The kids have been practicing soccer for several weeks and I look forward to watching them play. That means I will depend on my slow cooker for meals that are ready to eat by the time I get home from the games.

Smoked Bacon Pork Loin with Apples and Sauerkraut is the perfect slow cooker meal. It takes less than 30 minutes to put together in the slow cooker and this recipe screams fall to me. I save time by buying flavorful Smithfield Marinated Fresh Pork. Speaking of flavorful, you should enter the Real Flavor Real Fast Contest.

Smoked Bacon Pork Loin – The Perfect Slow Cooker Meal 

All of the ingredients for my Smoked Bacon Pork Loin, including Smithfield Applewood Smoked Bacon Pork Loin Filet, can be found at your local Walmart. Since the fresh pork loin filet is already marinated, this helps save time and effort. It’s the best way to get real flavor, real fast! It only takes a few minutes to get dinner started. Then I’m out the door and on the way to the soccer game.

Helpful Hint: Make sure to take advantage of this Ibotta offer for $1 cash back when you purchase Smithfield Marinated Fresh Pork.

Smoked Bacon Pork Loin with Apples and Sauerkraut

Place sliced onions, sauerkraut, and apple slices in the bottom of the slow cooker.

Add the chicken broth and place the pork loin filet on top. Cover and cook on low for 5 hours.

Slow Cooker Smoked Bacon Pork Loin with Apples and Sauerkraut

Yield: 6 servings

Prep Time: 10 minutes

Cook Time: 5 hours

Total Time: 5 hours 10 minutes

Bacon Pork Loin is simmered in the slow cooker with apples and sauerkraut.

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Ingredients

• 1 Smithfield Applewood Smoked Bacon Pork Loin Filet
• 4 Granny Smith apples, sliced 1/2" thick
• 2 sweet onions, sliced
• 2 cups jarred sauerkraut, rinsed
• 1/2 cup chicken broth
• Salt and pepper to taste

Instructions

1. Place the sliced onions, sauerkraut and sliced apples in the bottom of the slow cooker. Add the chicken broth and sprinkle with salt and pepper.
2. Top with the pork loin filet.
3. Cover and cook on low for 5 hours.

Nutrition Information

Yield 6 Serving Size 4 oz.
Amount Per Serving Calories 183Total Fat 6gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 3gCholesterol 31mgSodium 663mgCarbohydrates 21gFiber 5gSugar 14gProtein 11g

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Slow Cooker Smoked Bacon Pork Loin with Apples and Sauerkraut includes all my favorite fall flavors. Plus, leftovers are great for making sandwiches the next day.

Smithfield Marinated Fresh Pork is full of flavor and it only takes minutes to put the ingredients together in the slow cooker. I enjoy watching the game while the slow cooker does the work. Then I come home to a delicious hassle-free meal with hardly any effort at all. That’s my kind of cooking!

I hope you try this recipe. Be sure to grab more great meal ideas from Smithfield!