How to Make Delicious and Easy Smooth Creme Caramel

Please extend a big welcome to guest blogger, Claire. She blogs over at Sumo Chef and she has stopped by to share her Smooth Creme Caramel. Doesn’t it look delicious? 

There will ALWAYS be room for dessert. And what’s one dessert that’s easy to make but goes beyond the usual cake or cookies? A delicious creme caramel, of course! This indulgent dessert is similar to custard, but don’t be fooled by its simple looks, because one slice is so filling, it will leave you satisfied AND wanting even more. I love its caramel-y taste mixed with the thick consistency that isn’t crumbly like cake but not as liquid as custard. This flan dessert is one you should try for your next potluck or dinner with the family.

Delicious and Easy Creme Caramel

Delicious ‘N Easy Smooth Creme Caramel

What I discovered in making smooth and more delicious creme caramel without the eggy custard taste is to add cream cheese. It creates a delicious cheesecake-like flavor many will love, but without it being too sour and with the perfect balance of tartness.

Preparation: 25 minutes

Baking: 50 minutes and 60 minutes cooling

Chilling: At least 6 hours

Total time: 8 hours and 15 minutes

 (This recipe makes 8-10 servings.)

 Ingredients:

• 3/4 cup of sugar

• Eight ounces of softened cream cheese

• Five large eggs

• 14 ounces of sweetened condensed milk

• 12 ounces of evaporated milk

• One teaspoon of vanilla extract

 Steps to Follow:

1. Cook and stir the sugar over medium-low heat in a heavy saucepan. Keep on stirring until the sugar has melted and turned golden, which will take around 15 minutes.

 Smooth Creme Caramel

2. Pour the sugar into an ungreased baking or soufflé dish (two-quarters). Coat the bottom and allow it to cool for ten minutes.

How to Make Smooth Creme Caramel 

3. In a separate bowl, beat the cream cheese until it’s smooth, then add in the eggs one at a time until both ingredients are well combined. Add in the other ingredients and mix it well. Pour it over the dish with caramelized sugar.

Steps for Making Smooth Creme Caramel

 4. Place the dish on top of a larger baking pan, pouring boiling water into the large pan. Pour water until it reaches about an inch deep. Bake the creme caramel at 350 degrees Fahrenheit for less around 50-60 minutes, or until the center sets. The mixture should jiggle a bit when gently shaken.

How to Make Creme Caramel 

5. Once the creme caramel is ready, remove the dish from the larger pan, placing it on a wire rack. Let it cool for about an hour before putting it in the fridge to chill overnight.

 Creme Caramel

6. Unmold the flan by running a knife around the edges of the dish. Then invert the dish onto a serving platter. Cut the creme caramel into wedges or spoon it on dessert plates. Then, spoon in the remaining caramelized sauce over each of the servings.


How to Make Easy and Delicious Smooth Creme Caramel

Some Pro-Tips for Better Creme Caramel

Wondering how to make this creme caramel flan better for your taste buds? Here are some pro tips you might want to follow:

  • Instead of adding sugar to make it sweeter (and ruin the consistency), add just a bit of condensed milk instead.

 

  • Don’t worry if the caramelized sugar ends up looking glassy at first. Just follow the directions and let it chill in the fridge for a day, then you’ll see the sauce.

 

  • If you aren’t a fan of the cream cheese flavor or someone’s allergic to cream cheese (gasp!), then you can omit this ingredient and use six eggs instead of five.

 

  • While this creme caramel is delicious on its own, you can add a twist to it by siding it with berries or a dollop of cream on top of it. Try using a creme brulee torch for an even better and delicious layer of caramel.

 

  • You can store creme caramel in a container, but only leave it for a day at most, since it will lose its consistency and turn soft. And due to the presence of dairy, it will spoil quickly. It’s best consumed after chilling it overnight, so I recommend you to create the creme caramel the day before your big event or meal.

 Finally

I hope that this dessert will be a hit with your loved ones and will inspire you to explore the wonders of baking. You’re in for a different and unique gastronomical experience your sweet tooths will remember. So what are you waiting for? If you’re in charge of dessert, try this easy-peasy recipe that looks excellently professional.

If you’ve got more questions or tips to share about making the delicious ‘n easy, smooth creme caramel, then comment down below! I would love to hear your thoughts.

Author Bio

Creme CaramelClaire is the founder of SumoChef, and her passion is cooking. Her unique approach to cooking is the result of her varied experience and travel abroad. She believes that food is what actually unites people and the dining table is where we set aside our differences. SumoChef is where she finds expression to her passion and she hopes to be able to contribute to your cooking experience through this.

 

 

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Our guest blogger, Claire, shows us a step-by-step way to make delicious and easy Creme Caramel. Doesn't it look scrumptious? Click the photo for the complete recipe.

 

About Alli

Southern, Morning Person, Jesus Girl, Frugal Party Planner, Writer/Blogger, Mom, Nana, Wife, Beach Bum Wannabe – Let’s Have a Party!

Comments

  1. robin rue says:

    I am going to have to try this. Every time I make caramel, it is globby and I hate when it gets like that because it doesn’t spread right.

  2. Claire you made me want to eat my screen at work, this creme caramel is just so divine and looks absolutely delicious. At first glance it does look like custard but as you said it’s so much better than custard.
    Anosa recently posted…{Monthly Roundup} June 2017 Fashion Favourites My Profile

  3. I really should not know how to do this because then I will make it all the time. This looks so good and it is so dangerous for me to make because I will eat it all myself.
    Jeanette recently posted…Rosemary, Bacon & Pimiento Cheese Deviled EggsMy Profile

  4. Wow that looks way more simple than I would have thought! And I love the cream cheese tip! Looks like we will be trying this out really soon!
    HeidiDee recently posted…Should You Attend a Blogging Conference? My BlogHer ExperienceMy Profile

  5. Great post Claire! I know that caramel crème is such a wonderful and delicious dessert. I’d love to have this for our family dinner.

  6. Caramel creme is so good! I have never made it with cream cheese in it, but cream cheese makes everything better.

  7. OMG this looks so delicious. The best part is it sounds wayyyyyyyy simpler to make than I totally thought it was. I am for sure about to make this soon. Thanks for sharing your tips.

  8. This sounds delicious, I’ve only baked a cake and pie. I think I can pull this off too.
    Mimi Green recently posted…Six Dope DIY Baby Shower GiftsMy Profile

  9. Rebecca Swenor says:

    I have never made a creme caramel dessert before but would love to try this recipe. The cream cheese would indeed make it really creamy I would think. Thanks for sharing this awesome dessert recipe that I know my family would love.

  10. Oh what a delightful treat! I love anything with caramel so this would be a winner for me.
    Chubskulit Rose recently posted…#BirthdayPresents #THankfulThursday #MonthlyFamilyPhoto #BeautyBox5My Profile

  11. I just had to sit and stare at these pictures for a bit. There are so many things this caramel would taste delicious on.

  12. Is it bad that I was drooling all over my computer screen while reading this post? I love caramel and your recipe looks so easy!
    Amanda recently posted…Make Parenting Easier with the Baby CubbyMy Profile

  13. This dessert recipe looks amazing! I love creme caramel, I usually order from the restaurant. Can’t wait to try your recipe.

  14. I’m all about anything with caramel. Creme caramel recipe looks delicious!

  15. This looks delicious and so creamy and rich. I need to make this!
    Paula Bendfeldt recently posted…Habanero Michelada And Mango Seafood Salad TostadasMy Profile

  16. Agnes Dela Cruz says:

    I never perfect a flan or a caramel flan dish, I’m glad came across this site and will try this one. Caramel can be the classic dessert which is so delicate and rich, my daughter would love this.

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