Patty’s Pimento Cheese

In the south, Pimento Cheese rates way up there, right along side sweet tea, boiled peanuts, grits and cornbread. I don’t know if we could live without it! We eat it as a dip with crackers and crudites. We spread it thick on sandwiches. I’ve even been known to eat it straight up, with a spoon!  I especially love Patty’s Pimento Cheese!

Pimento Cheese Spread

 

I’ve seen my fair share of pimento cheese recipes, each with it’s own unique twist. I thought I had the best . . . until I tried Patty’s Pimento Cheese. Words can’t describe it, but that’s never stopped me from trying. It’s creamy and cheesy, with a little kick of spicy goodness. That’s what it is! Who is Patty? I’m glad you asked. She is my sister-in-law; my oldest brother, Stan’s, wife. They were married when I was but a mere girl in high school. And she’s much more than a sister-in-law. My sister, Melinda, and I have always considered her our sister.  And she’s one of the best elementary school teachers (now retired, but still subbing) I’ve ever known.  She’s such a giver and is always making sure everyone is taken care of. I’ve never heard her say an unkind word about anyone.  And she has some awesome recipes. Yep, she’s pretty much close to perfect! 🙂

Patty and Stan (my brother)

Patty and Stan

When we have the chance to get together at St. George Island for an extended family beach vacation, she always makes a big batch of her Pimento Cheese and it’s always devoured the very first day.

Patty & Stan with their son, Biff and his girlfriend, Elizabeth

Patty & Stan with their son, Biff, and his girlfriend, Elizabeth

pimento   pim

 

Pimento Cheese Spread

Patty’s Pimento Cheese
 
Ingredients
  • 2 blocks medium (or sharp) cheddar cheese (8 oz each), shredded
  • 1 (4 oz) jar pimentos, drained
  • 1 can (mild or original) Rotel tomatoes, drained
  • 1 cup mayonnaise
  • ⅛ tsp. Worcestershire sauce
  • salt, to taste (about ⅛ tsp.)
Instructions
  1. Mix all ingredients together. Place in the fridge until chilled.
  2. Note: Sometimes Patty picks out some of the green chilies in the Rotel tomatoes before mixing all of the ingredients. But I like it spicy, so I don't!
About Alli

Southern, Morning Person, Jesus Girl, Frugal Party Planner, Writer/Blogger, Mom, Nana, Wife, Beach Bum Wannabe - Let's Have a Party!

Comments

  1. Oh, that looks just fabulous! I am a northern girl and I can’t say that I have ever tried anything like that before! Yum!
    Adrianne at Happy Hour Projects recently posted…Beaded Hemp Ankle BraceletMy Profile

    • I rate this pimento cheese right up there with frozen boiled peanuts. 🙂 You really need to try it! Thanks for stopping by.

  2. I’ve never heard of this before (or boiled peanuts)…I’m very intrigued. I’m not sure we can get all the same ingredients in Canada but I may just add some of them to my shopping list for our next trip over 🙂 I saved the recipe.

    Thank you for sharing…

    Now I am off to find out about boiled peanuts!
    Rhondda
    Rhondda Mol recently posted…A Break From Crochet – Canada Day WeekendMy Profile

    • You haven’t lived until you’ve had boiled peanuts! 🙂 They are boiled in salty water (in the shell and still green). And they are so good! My mom used to make huge batches and freeze them in freezer bags. I liked them frozen! I know, it’s weird! Thanks for stopping by!

  3. Yum – the hubby loves pimento cheese and this looks delicious! I saw your comment about boiled peanuts and I can’t stand them! 🙂 The hubby loooves them though (Maybe it’s because I didn’t grow up on them, but I think they taste nasty.) Anyway, I might have to try them frozen, maybe they’re better that way!
    Laura @ The Rookie Cook recently posted…Chicken Milanese with Spinach Salad and Red Wine VinaigretteMy Profile

    • Maybe boiled peanuts is an acquired taste.:) I grew up eating them. Most people do not eat them frozen. But I love them that way!

  4. I’m definitely going to have to make some of this! My husband and I love pimento cheese, but believe it or not, I’ve never made it before! Pinning for later.
    Bethany recently posted…{My Handmade Gift Exchange Gifts}My Profile

  5. This looks wonderful! I’ve printed it out and am pinning it too! Duke’s mayo is my favorite. We can’t get it in Indiana, so I’ve had it shipped before. Expensive, but worth it. Also, I’ve never tried boiled peanuts. They sound great!
    Michelle recently posted…Greek Couscous SaladMy Profile

  6. I just can’t get enough pimento cheese and this looks AWESOME! I’m pinnng it! Thanks for linking up with Pin It! Tuesday!
    Alexa (Kat Biggie) recently posted…Tiny Has MovesMy Profile

    • Thanks for stopping by! The Pimento Cheese is awesome, especially after being in the fridge overnight and the flavors all marry.

  7. Hi! Thanks for linking up to the Friendly Friday Blog Hop. I would love if you came back again next week. http://tinyurl.com/kzk6kj9

  8. Hi there! I am co-hosting this week on the My Favorite Posts Showoff Weekend Blog Party. Thanks for connecting up!

    I host a (Not SO) Wordless Wednesday Blog Hop and a TGIF Link Party over at my place — A Peek Into My Paradise… http://apeekintomyparadise.blogspot.com/ I would love for you to link up and follow if you like what you see. =) I follow back – I love making new friends!

    Have a terrific week!

    Hugs, Cathy

  9. MMmmmm! Gotta try that!

    Thanks for linking up with Friendly Friday last week. It’s up and running again and I’d love for you to come back and link up again!

    http://charliebeth.blogspot.co.uk/2013/07/friendly-friday-blog-hop-3.html
    CharlieBeth / Mumma Walker recently posted…Friendly Friday Blog Hop #3My Profile

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