Shrimp Fra Diavolo

Since my husband and I can’t make it to Italy for Valentine’s Day, I’ve got the next best thing planned. I’m bringing Tuscany to my table and the entree will be Shrimp Fra Diavolo. Fra Diavolo means “Brother Devil” in Italian because the sauce is spicy. If you don’t like spice, just leave the crushed […]

Shrimp Po’ Boys

My husband loves seafood – any kind, any place, any time.  He also loves any kind of sandwich, so I could think of nothing better to make him than Shrimp Po’ Boys with a homemade creole mayo to take it over the top. There are several different versions of the origin of the New Orleans […]