Since my husband and I can’t make it to Italy for Valentine’s Day, I’ve got the next best thing planned. I’m bringing Tuscany to my table and the entree will be Shrimp Fra Diavolo. Fra Diavolo means “Brother Devil” in Italian because the sauce is spicy. If you don’t like spice, just leave the crushed […]
Shrimp Po’ Boys With Creole Mayo
February 2, 2014 by 9 Comments
Shrimp Po’ Boys are the best! Crispy fried shrimp are served on hoagie rolls and topped with a homemade Creole mayonnaise. Add lettuce and tomato and you’ve got a winner! My husband and I love seafood – any kind, any place, any time. My husband also loves any kind of sandwich. Shrimp Po’ Boys with […]
